snack bar Chiara di Benedetti S.A.S In Massarosa

20/01/2026: I go there regularly when I go to pick up fish at the Volpi fishmonger's early in the morning. Very early in the morning, I meet an older man (I think the owner), who's very friendly and nice. The Valdostana is delicious, and here you can also find the real old Spuma Bionda.

10/01/2026: Bar Irene is now an institution, and they know how to do it. There are only two problems: 1) the indoor space is practically nonexistent, so there's only outdoor space. 2) people smoke outside, regardless of whether someone is still eating at the next table. If good manners aren't present (i.e., getting up and moving away from the tables), the manager should intervene and allow smoking either outside or on the outdoor terrace. This is the only really annoying thing.