Smoky Joe In Aversa

Spectacular dinner, that's how I have to start the review because we left feeling truly satisfied. Giuseppe is extremely knowledgeable, and it's a pleasure to listen to his various explanations. Needless to say, the products offered are top-notch; I can only wish them the best. The restaurant is well-organized, with parking available. Highly recommended.

Succulent food. The owner conveys his passion in his dishes. Excellent experience.

Very good, absolutely recommended :)

First time at the new place, an experience I definitely want to repeat...everything was delicious, especially the Texas sausage. The staff was friendly and helpful with everything.

I've eaten at Smoky Joe's several times and I have to say I'm always satisfied. The new location in Lusciano is very welcoming; there's an indoor bar and even board games and billiards, perfect for an evening with friends. As for the menu, there's a huge variety. I recommend starting with the small appetizers and definitely trying one of the platters. Let's just say I'm a few dishes short of having ordered the entire menu every time I've been. • Excellent quality and everything is super good. I recommend everyone try a smokehouse like this at least once.

A little piece of America. Six of us went to this place, and the experience was simply spectacular. Authentic American-style barbecue, generous portions, quality meat, and super-strong flavors. We shared several BBQ platters with an incredible selection: tender glazed ribs, juicy brisket, melt-in-your-mouth pulled pork, smoked sausages, BBQ chicken, and a plethora of fried foods (wings, onion rings, nuggets, strips) accompanied by truly expertly crafted sauces. Everything was cooked to perfection, with a balanced smokiness and the meat always tender, never dry. To top it all off, the roasted and spiced corn on the cob deserves a special mention: flavorful, well-grilled, and perfect as a true BBQ side dish, not just a filler. Cold beer, fast and super friendly service despite our large group, and a casual yet refined atmosphere, ideal for both an evening with friends and a proper "ignorant" dinner.

Few words could do justice to this place: a refined atmosphere, staff ready to satisfy every request, and last but not least, the food, sublime. Those who opt for ribs might suffer from the American "Tenderism" phenomenon. After a mix of appetizers that only hinted at what was to come, the Lone Star Feast arrived, a flavorful composition that simultaneously destroyed and graced us. As I said before, few words are enough, but so many flavors; you just have to try it to understand. Thanks for the wonderful evening.

I went to Smoky Joe's this evening with friends and I have to say we had a great experience. The place is quite spacious, clean, and well-maintained. The staff was friendly, helpful, and helpful; service was fast; and the food was delicious, from appetizers to meats. We'll be back!

A new opening in Lusciano, but a familiar name, we couldn't help but return. The king of authentic BBQ and low-and-slow cooking: pork belly, homemade sausages, and pork ribs, all perfect. Sandwiches and appetizers for every taste. Most importantly, there's plenty of parking for cars everywhere, including a dedicated parking spot. Highly recommended.

Driving by, I immediately noticed the signs for "Brisket" and "BBO" and we decided to stop. The name is already familiar to many, but they moved just a few days ago, which is why the page is blank for now and the place is still "green." Here, smoke from the smoker and quality meat reign supreme! That's the menu, but even treats like the fries are made very well by cooking them twice, first baked and then fried, and you can taste all the attention they put into them. The best sweet potatoes I've ever tasted in Italy. The smoked sausage is homemade, tender and tasty. We were hesitant about the pork belly, but they very kindly let us try it first, and that's also how much they care about what they do and, above all, customer satisfaction. But the king for me was the brisket, cooked for about 19 hours and perfectly seasoned, it's truly exceptional! It's a shame the pulled pork and pulled beef were still cooking, as it was the second day, but I'll definitely be back to try them. The staff is really kind and available for everything, and above all, they're interested in your satisfaction. The prices aren't low, of course, but you won't regret a single euro spent. At the end, we even had a chat with the chef and owner of the restaurant, who made you understand how much passion he puts into what he does, and it really shows! P.S. The next day we heated up what we hadn't managed to eat there, and it was still all good! Highly recommended, and above all, I'll be back as soon as possible.