Excellent fish, friendly staff, clean environment, prices a little above average, but a lunch or dinner here is really worth it
cristinasanavio30 Sanavio
.
02 Marzo 2026
10,0
Excellent choice: pleasant atmosphere with a sea view, very friendly staff, and excellent food. The squid ink tagliolini with baby cuttlefish, an off-menu dish, is particularly special.
Alessandra Piccoli
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27 Febbraio 2026
10,0
Well... I loved everything... the shrimp appetizer... the passatelli with seafood sauce... the fried fish... the service... the kindness, and last but not least, the location overlooking the canal! We'll be back!
Francesca Pagliarulo
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18 Febbraio 2026
10,0
Delicious dishes, excellent service!
mirta biffe
.
08 Febbraio 2026
10,0
Upon entering this bright and clean restaurant, located on the eastern pier of the canal port, you immediately notice an understated elegance and attention to detail. The beautiful, long veranda, with the backdrop of the comings and goings of boats and fishing vessels entering and leaving the harbor, creates a pleasant atmosphere conducive to conviviality. The friendly, professional, attentive, and helpful staff enhances the pleasure of sitting at the spacious, well-spaced tables. The extensive menu, rich in unusual and unusual dishes, also features the catch of the day cooked three ways. The fish is neatly displayed in a display case between the entrance and the kitchen, but can also be brought to the table upon request to fully satisfy the customer's taste. We started with a large raw fish platter, enough for two, featuring red shrimp, prawns, slipper lobster, and two mini tartares: tuna on strawberries and amberjack with avocado. The dish was rounded out with tuna and sea bass carpaccio. All served with warm bread and butter, presented in curls, a thing that has become a thing of the past in restaurants. Next up was tagliolini with squid ink and diced calamari, truly exquisitely cooked and seasoned. Next came a mixed fried fish dish with mixed seafood, beautiful to look at and truly delicious in its tenderness and variety, and a decidedly rich mixed gratin dish with mussels, scallops, canestrini, crab, and prawns, which not only delighted the palate but also lifted our spirits. Pistachio cream gelato with black cherries was a fitting conclusion to this festival of flavors. The wine list is impressive, offering both local and national and international selections, with a nice selection of spirits as well: we ordered a rum agricole, which was superbly served, accompanied by dark chocolate cubes and slices of instantly caramelized orange, which we thoroughly enjoyed. The price was more than reasonable for the quality, service, and location. Congratulations, we're delighted with our choice, and we'll definitely be making it again, and more. Simply brilliant!
Marisa and Marco
MARCO MAROZZI
.
02 Febbraio 2026
10,0
Informal yet charming and bright, the atmosphere is beautiful, with a lovely view of the Cesenatico canal. The atmosphere is very relaxing, with neutral colors, very welcoming, and perfect for a lovely dinner or lunch. Reservations are recommended.
The dishes are tasty and very carefully prepared. It's not a gourmet restaurant, but the attention to detail is worth more! The staff is very friendly and helpful, highly recommended.
Navill Mprakoulias
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01 Febbraio 2026
10,0
Everything was excellent
Sunny day, table by the window with a stunning view
Romana Ballarin
.
27 Gennaio 2026
10,0
It is one of the best restaurants in Cesenatico.
Denise Tefeles
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24 Gennaio 2026
10,0
What can I say? It's the first time I've tried this restaurant. The place is well-kept, clean, and very beautiful. Excellent service, and the staff are polite and have a customer-facing skill that you don't find anywhere else. They're competent and attentive, and they're a real treat from the place.
The food is excellent in both quantity and quality. Would I recommend it?
Absolutely.
I'll definitely be back.
debora lezzi
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18 Gennaio 2026
10,0
This restaurant, located at the end of the Cesenatico pier, is a well-kept and pleasant place with tables overlooking the sea. I've been there several times, and I must say I've always been very satisfied with the quality of the food—fresh, expertly prepared fish—the consistently prompt yet discreet service, and the ambiance. I highly recommend it and will be back.
Paolo Brintazzoli
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05 Gennaio 2026
10,0