Sissi - Andrea Fenoglio In Merano

a confirmation in Merano. excellent menu, great welcome and very pleasant environment. thanks also to the Chef who came to our table to provide an explanation to our request. everything perfect

It is the third time I have chosen to have lunch in this restaurant and it is always a magnificent experience, both for the food, the atmosphere and the staff. The presence of the chef in the room is an added value, you have the opportunity to have a pleasant chat and help make you feel at home. I appreciated everything, but I feel I should give a note of merit to the warm spaghetti with cod liver and the egg in the egg which, as far as I'm concerned, are worth the trip from Modena. We will definitely be back.

Let’s tackle this step by step: Service was ok. The staff used were great. Young and eager but they were struggling. Seemed understaffed. And that for a lunch. Atmosphere: it was noisy and the space lacked identity. Nothing to write home about. Food: what do I say? We wanted to be blown away but that definitely did not happen. The food was sub par, especially for a Michelin start (recent one at that). The ham on cracker was amazing - good choice of product there (amuse) as well as the artichoke dish. . Wine pairing - wish we had to ask for - was forgotten about 3 courses into the 5 course menu. Overall it was a surprisingly bad experience especially compared to other recent Michelin start restaurants we have been to.

We had lunch in Merano at this restaurant at the end of December. Booking was simple via the site, where we already had some ideas. The owner welcomed us with a girl and we immediately appreciated Fenoglio's friendliness. The environment with elements from the early 1900s is elegantly furnished with an easy and peaceful atmosphere. The choice was for a menu of 5 dishes with particular attention to and for my partner and unlike usual they accepted our requests without disturbance. We chose a table under a beautiful window overlooking the promenade. The service was excellent, the guys were polite and attentive. We particularly appreciated the always polite and witty presence of the owner, who at each course came to ask about the progress of the lunch, without ever missing a calm and adequate conversation with a presence that was never cloying and with pleasantness and attention. Lunch took place in about two hours, like a well-placed dance, between tastes, flavors and combinations that left us "open-mouthed" waiting for the next dish. We appreciated every dish and every combination and also the presentation, never excessive and always delicate. Above all, I remember with merit the egg in the egg with Jerusalem artichoke chips, artichokes and black truffle and a dish of tubers, celeriac, morel and truffle. Everything excellent. We had a good time just like at home and certainly, on the next occasion, we will return to spend some more time in a happy island of taste, culture, good food and beautiful people. Thank you

We went for lunch and had the three course menu plus dessert. The dishes were good and looked more than appreciable. The very competent staff and the welcoming environment. My personal highlight was the “Apple Strudel” interpreted by the Chefs in an absolutely phenomenal way.

We went as a family to this wonderful restaurant in Merano with Andrea Fenoglio and his boys, who were very knowledgeable and polite. We had a 7-course tasting, all excellent, an aubergine with green curry and walnuts, 1 tartare of trout marinated in coffee with Vermont sauce, 1 orzotto with pork popcorn, anchovies and sweet peppers, 1 first course with Sicilian red prawns, 1 exceptional mosaic of leek mori seaweed and ponzu sauce, 1 saddle of venison with celeriac and pistachios (fabulous) to finish 1 panettone dessert with oranges candied fruit, a bottle of Ignaz niedrist Pinot noir reserve 2019 All very good, they kindly brought 1 pasta with tomato sauce for my daughter, I highly recommend it even if I would have preferred 1 more course of meat or fish within the tasting Congratulations, if I ever come back I will definitely stop again. Probably next year

Absolutely successful 5-course surprise menu😊We will definitely come back and can recommend this restaurant with a clear conscience. Our little dog was also welcome.

2 x SETTEPIATTI 5.0 + Motivated employees + a cozy atmosphere = Unforgettable evening. Many thanks to Andrea Fenoglio and the whole Sissi team

In giro per Merano durante i mercatini ho deciso di prenotare una cena presso questo ristorante ... un momento magico della nostra vacanza a Merano. Ogni piatto è un'emozione. Noi abbiamo scelto il menù da 7 portate scelte dallo chef. Consigliatissimo. Personale eccellente. Lo chef e il suo staff ci hanno accompagnato in un viaggio attraverso sapori e scoperte del palato. A presto chef ! PS: le foto dei piatti non le metto perchè vi rovino la sorpresa!

Indubbiamente piatti con ottima materia prima e ben preparati. Ottima anche la carta dei vini. Merita senz’altro. Simpatico il titolare/chef.