Sine Ristorante Gastrocratico In Milano

Good morning, let me start by saying that I have never had the pleasure of tasting chef Di Pinto's dishes but it is a review based more on school memories. I am talking about the mid-90s and I remember the surname Di Pinto in the corridors of the same hotel institute in Pozzuoli. I wish you the best and I hope to taste your delicacies as soon as I can.

Iconic Chef Table! Qdo performance is the path and not the destination!!! On the occasion of my birthday I also gave the experience to my wife. A gastronomic journey that retraces the experiences gained by Chef Roberto throughout the world. The connotation of southern cuisine is strong in every course without missing exotic influences. All exquisite dishes with explosions of flavours, excellent wine pairing... Seeing the leadership and competence in the work carried out in the kitchen by the brigade, coordinated by Chef Roberto Di Pinto was an educational experience. What I take home: the love for their work, the quality of the ingredients, the passion of the team. Excellent dishes starting from the appetizer (not my own) pizza with squid ink, buffalo butter and saffron and fish risotto etc. the list is too long to remember, refer to the photos. Impeccable service, we always had a waiter ready to serve us and the whole team was there to answer our questions. Chef Roberto was particularly helpful in revealing tricks of the trade regarding the menu and his experiences. A place where love for one's origins emerges in every little detail: the food, the design of the place, the team, etc. “It is the passion that has allowed Roberto to become a great conductor every day! A symphony #challenged #wellbeingcoach

A more unique than rare experience. Truly impeccable service with Simone who is really kind, friendly and above all professional, the sommelier is very knowledgeable and very kind. Let's not talk about the chef... Very good, very kind, very well prepared and so on and so forth. What can I say I highly recommend it for a top dining experience.

About the kitchen: everything perfect, especially the sea urchin pasta. The only downside: cooking the turbot. In terms of service and atmosphere: super friendly chef. Room service ok. The sommelier, on the other hand, was not attentive and rather skimpy when it came to quantities…

Fantastic experience. The dishes on the menu are all spectacular and full of flavour, a note of merit for the fried pizza 🤤🤤 The star is more than deserved also for the service and friendliness of the staff. One of the best restaurants I've eaten in Milan.

A December 31st in a restaurant can be scary... It was quite the opposite thanks to the chef and his team. We had an excellent time there, both in terms of food and atmosphere. An attentive and smiling chef, who comes to see us regularly, a sommelier who delighted us... The transition to the new year was perfect. This chef and his restaurant will have a special meaning from now on for my fiancée and me ❤️

For being my first starred restaurant, I couldn't wish for more! Excellent welcome and service, amazing food and very kind chef!

My Christmas present was surprising and inspiring for the next dishes to try. All very good, we did the Sine et satis route, fish and meat placed well in sequence. Well done everyone, congratulations

Everything simply SUBLIME! The menu we have is certainly accurate down to the smallest details! We were served by the waiter Simone, really kind and professional. An experience to have at least once in a lifetime!

Menu linked to the origins of the chefs, interesting, with recognizable flavours