Sine Ristorante Gastrocratico In Milano

Congratulations to all the staff and the chef who pampered us all evening, we will definitely be back!

An extraordinary culinary experience at Sine in Milan – An emotional journey with Chef Roberto Di Pinto There are restaurants that offer good food, and then there are experiences that go further, turning into a sensorial and emotional journey. The Sine of Milan undoubtedly falls into the second category. From the moment you cross the threshold, you perceive the welcoming and refined atmosphere, never pretentious, which perfectly reflects the philosophy of chef Roberto Di Pinto: haute cuisine without barriers, without excessive formalism, but with absolute excellence in every detail. The service is impeccable, attentive but never intrusive, with the staff accompanying each dish with passion and competence, explaining the story behind each creation. And this is exactly where the magic of Sine lies: each course tells something, a memory, a reinterpreted tradition, an innovative idea that surprises without ever betraying the essence of taste. We chose the “Sine Confini” tasting menu, letting ourselves be completely guided by the chef. Each dish was a crescendo of emotions: from the black fried pizza with bonito and courgettes, a perfect combination of flavors and textures, to the Neapolitan spaghetti revisited with sea urchins which literally left us speechless. The Neapolitan touch, revisited with creativity and impeccable technique, emerges in every bite, making you travel between tradition and modernity. A special ending with a furi menu, a lemon and saffron cake! for a perfect evening. The black forest revisited with 2 chocolates and blueberry….. Chef Roberto Di Pinto is not only a master of cuisine, but a teller of stories through flavors. His passion can be perceived in every dish, in the attention to detail and in the ability to surprise without ever overdoing it. Leaving the Sine, you have the feeling of having experienced something unique, an experience that remains imprinted in your memory. A restaurant that deserves every praise, and that I recommend without hesitation to anyone who wants to experience an extraordinary dinner, where food becomes art and emotions take over. ⭐⭐⭐⭐⭐ – Absolute excellence. I can't wait to go back!

Una stella Michelin meritatissima per un ristorante che offre una cucina straordinaria. I piatti, creativi e ricercati, uniscono sapori tradizionali e innovativi con una cura maniacale dei dettagli. L'atmosfera è elegante e accogliente, e il servizio impeccabile. Ogni portata è un'esperienza sensoriale che lascia il segno. Un luogo da non perdere per chi cerca un'eccellenza culinaria assoluta.

Serata super esperienza meravigliosa vissuta con moglie e mio figlio.Ambiente e staff elegantissimi accoglienza da Re. Piatti che racchiudono tradizione e innovazione, cucina a vista dove si può scorgere la serenità e professionalità dello Chef Roberto e della sua brigata. Mio figlio è stato letteralmente viziato dallo chef con i suoi piatti adpersonam strabilianti. Sommelier preparatissimo con carta vini eccellente.Prezzi nella norma e cura dei dettagli. Complimenti e grazie per la serata indimenticabile. Presto ritorneremo .

Good morning, let me start by saying that I have never had the pleasure of tasting chef Di Pinto's dishes but it is a review based more on school memories. I am talking about the mid-90s and I remember the surname Di Pinto in the corridors of the same hotel institute in Pozzuoli. I wish you the best and I hope to taste your delicacies as soon as I can.

Iconic Chef Table! Qdo performance is the path and not the destination!!! On the occasion of my birthday I also gave the experience to my wife. A gastronomic journey that retraces the experiences gained by Chef Roberto throughout the world. The connotation of southern cuisine is strong in every course without missing exotic influences. All exquisite dishes with explosions of flavours, excellent wine pairing... Seeing the leadership and competence in the work carried out in the kitchen by the brigade, coordinated by Chef Roberto Di Pinto was an educational experience. What I take home: the love for their work, the quality of the ingredients, the passion of the team. Excellent dishes starting from the appetizer (not my own) pizza with squid ink, buffalo butter and saffron and fish risotto etc. the list is too long to remember, refer to the photos. Impeccable service, we always had a waiter ready to serve us and the whole team was there to answer our questions. Chef Roberto was particularly helpful in revealing tricks of the trade regarding the menu and his experiences. A place where love for one's origins emerges in every little detail: the food, the design of the place, the team, etc. “It is the passion that has allowed Roberto to become a great conductor every day! A symphony #challenged #wellbeingcoach

A more unique than rare experience. Truly impeccable service with Simone who is really kind, friendly and above all professional, the sommelier is very knowledgeable and very kind. Let's not talk about the chef... Very good, very kind, very well prepared and so on and so forth. What can I say I highly recommend it for a top dining experience.

About the kitchen: everything perfect, especially the sea urchin pasta. The only downside: cooking the turbot. In terms of service and atmosphere: super friendly chef. Room service ok. The sommelier, on the other hand, was not attentive and rather skimpy when it came to quantities…

Fantastic experience. The dishes on the menu are all spectacular and full of flavour, a note of merit for the fried pizza 🤤🤤 The star is more than deserved also for the service and friendliness of the staff. One of the best restaurants I've eaten in Milan.

A December 31st in a restaurant can be scary... It was quite the opposite thanks to the chef and his team. We had an excellent time there, both in terms of food and atmosphere. An attentive and smiling chef, who comes to see us regularly, a sommelier who delighted us... The transition to the new year was perfect. This chef and his restaurant will have a special meaning from now on for my fiancée and me ❤️