Sine Ristorante Gastrocratico In Milano

Chefs table experience is incredible. Great people and food.

Chef Roberto gave us an unforgettable experience of wonderful stories and beautifully crafted food from his homeland of Naples. We left feeling satisfied and thankful for having experienced his vision. His colleagues were attentive and helpful. Sommelier Andreas provided some of the best wine pairings I have ever had. Thank you to everyone for such a wonderful experience.

I had the pleasure of dining at a restaurant that deserves its Michelin star. The atmosphere is welcoming and the service was excellent. One aspect that particularly struck me was the helpfulness of the staff. During my visit, a friend of mine was feeling unwell and the restaurant promptly offered white rice at no cost. This kind gesture was much appreciated and shows the care and attention that the staff gives to their customers. As for the food, the dishes were beautifully presented and full of flavour. We left feeling very full and satisfied, thanks to the generous portions and the quality of the ingredients. I would highly recommend this restaurant to anyone looking for a quality dining experience, accompanied by attentive and thoughtful service. I can't wait to return!”

The first experience at a starred restaurant. Simple dishes, revisited to taste by the chef, very good, excellent service.

An extraordinary experience! For me, this was the best Michelin experience sor far. All the dishes were extraordinary, tha staff was very friendly and we also met the chef who presented to us the appetizer. I loved the attention to detail provided by the entire team. I will definitely come back here.

For a Michelin restaurant the expectation is higher. I’m glad I went to Sine but would return. The dishes are a little too creative making for inconsistent results. The cuddlefish was excellent while the chicken and egg dish misses the mark. This was the experience throughout the menu. Service was spotty.

Our dinner at Sine was much more than just a meal, it was an immersive, fun and tasty experience. We chose to experience the chef's table directly inside the kitchen, and we found ourselves catapulted into the beating heart. Seeing chef Roberto Di Pinto and his team at work, with precision and passion, was a spectacle in itself: a true starred backstage that made us feel part of the magic. When booking, we were asked to fill out a questionnaire with our preferences, a truly appreciated attention that made the journey even more personal. Every dish that was served to us was taken care of down to the smallest details, both in taste and presentation, with all the contemporary creativity of the chef and where each course seemed like a work of art. An evening that we will certainly remember with a smile both for the refined cuisine and for the warm atmosphere.

Excellent combination of tradition and creativity. Michelin star more than deserved

Un plauso innanzitutto al personale che con eleganza e competenza ti accompagna in ogni passo della serata, soprattutto nella presentazione delle portate, spesso con la presenza al tavolo del cortese e simpatico chef Di Pinto. Davvero particolare il gusto delle pietanze ed artistica la loro presentazione. Elegante il locale, ottimo il servizio, costo adeguato ad un’esperienza culinaria da provare.

Abbiamo scelto il menù Sine Confini e siamo stati pienamente soddisfatti e anche stupiti dalle preparazioni, accostamenti e presentazioni. Personalmente ho apprezzato la Capesanta tropicale (molto stuzzicante l'abbinamento con il chorizo), il Sandwich alla genovese di pollo e il vitello alla vignaiola. Unico piatto sottotono è stato il Ritorno a casa, purtroppo non ho gradito il sughetto un po' troppo liquido. Molto piacevoli le chiacchere scambiate con lo Chef Particolarmente gradita la tortina con candelina che è stata gentilmente offerta. Tornato a casa ho notato che nel conto i due menù sono stati prezzati a 145€ al contrario dei 160€ indicati sul menù. Errore o gentile pensiero?