Sine Ristorante Gastrocratico In Milano

We are visiting from the US, and this was our first time in Milan. Sine did not disappoint. Dinner here was a phenomenal experience! The atmosphere feels intimate, and the team is warm and welcoming. They thoughtfully accommodated several dietary restrictions and allergies. Each course was phenomenal, unique and an ode to Neapolitan cuisine. This was a fantastic meal from start to finish! A well deserved Michelin star. Thank you for a great evening!

Excellent 1* Michelin fine dining experience. "Napovegano" menu that includes several traditional Neapolitan dishes in a vegan version, all made with extreme attention to detail and flavors. Courteous and punctual service, the chef often appears in the room to explain some dishes and to receive feedback, with kindness and sympathy. I won't dwell on the dishes (the menu can be consulted on the website) all of excellent workmanship and very well presented. Accompanied by glasses of a blanc de blanc Henriot absolutely top-notch. General bill adequate for the level of the restaurant (Menu €130/each, in total about €190/each with wine covered etc). I believe that every fine dining restaurant, starred or not, should include a completely plant-based menu to give a large portion of customers the opportunity to savor this level of cuisine so compliments to the chef for his vision not for everyone. I can say that I enjoyed this dinner more than the only 100% veg starred restaurant in Milan, which says it all. I hope that the menu can have seasonal variations so that I can repeat the experience. Absolutely recommended!

Location located in Viale Umbria at the height of Corso XXII Marzo, from the outside it appears anonymous without frills; once inside you are warmly welcomed by young, kind and very courteous staff. The main room does not have many tables, about ten, very spacious, with a simple and elegant mise en place. We chose the menu "sine tempore", a journey into the Campania region, the same as the origin of chef Roberto Di Pinto. From the appetizer consisting of mini tastings that were an explosion of unique flavor (to be enjoyed calmly and in contemplation ... especially the egg, sublime), to the first course "mescafrancesca potatoes and fish" to be mopped up because it was served with the pot left at the table, the wonderfully unique expressionist parmigiana, the sea bass in crazy water with an exceptional flavor, especially the tartare, a selection of leavened and cooked bread differently, to be enjoyed with the oil named after the daughter (absolutely to be tried with the cafone bread ... a delight) and finally a selection of desserts all of Neapolitan origin, such as caprese, graffe, baci di dama and then, last but not least, a dish dedicated to Maradona, to be dunked and enjoyed. The staff is super kind and very friendly, the chef showed up at the table several times to describe the various courses, friendly and brilliant! The price, for having a Michelin star, much more than fair!

My partner and I had dinner at this restaurant for our 10th anniversary together. A truly perfect choice. Every detail was extremely well-finished, the staff was well-prepared and very friendly and attentive without being overly present. The route we chose fully met our expectations. I thank the Chef for the experience that we will definitely repeat without waiting for other anniversaries. I highly recommend it

Congratulations Roberto. We were so excited and completely satisfied. You and your team are amazing. The food was amazing and the Italian cuisine was impeccable. The liqueurs and alcoholic beverages are very tasty. The restaurant in Italy is refined and elegant. Best wishes, see you soon. Martino 🍀, Enrico, Erik and Illy from Germany.

Dinner at Sine for the first time. Excellent welcome, the place is small but very nice and above all you are not stuck to other tables. The Sine Tempore menu is a good way to start getting to know chef Di Pinto's cuisine. The expressionist parmigiana is worth the dinner alone, the first course Mesca Francesca is also excellent. Selection of bread and oil very pleasant. The wine list is much more than up to par, the presence of a qualified sommelier in the dining room is commendable. The portions are correct for the number of dishes and you leave full. I would gladly go back As with all starred restaurants, Sine is no exception, I always object to the excessive price of all the additions such as a welcome glass or coffee at the end of the meal. This time too I avoided falling for it.

Very overrated. The serious thing for a starred restaurant at the end of the dinner none of the staff said hello, and moreover no one bothered to help a lady with the overcoat nor when she got up from the table. Ditto the chef who remained seated at a table with a customer without deigning to greet us. Price over 400 euros in our opinion which is not worth it. I was hoping for something better.

Great restaurant, I brought some foreign colleagues to visit and we were all very happy with the experience. A special thanks to the sommelier and the kind and helpful people in the dining room

Un plauso innanzitutto al personale che con eleganza e competenza ti accompagna in ogni passo della serata, soprattutto nella presentazione delle portate, spesso con la presenza al tavolo del cortese e simpatico chef Di Pinto. Davvero particolare il gusto delle pietanze ed artistica la loro presentazione. Elegante il locale, ottimo il servizio, costo adeguato ad un’esperienza culinaria da provare.

Abbiamo scelto il menù Sine Confini e siamo stati pienamente soddisfatti e anche stupiti dalle preparazioni, accostamenti e presentazioni. Personalmente ho apprezzato la Capesanta tropicale (molto stuzzicante l'abbinamento con il chorizo), il Sandwich alla genovese di pollo e il vitello alla vignaiola. Unico piatto sottotono è stato il Ritorno a casa, purtroppo non ho gradito il sughetto un po' troppo liquido. Molto piacevoli le chiacchere scambiate con lo Chef Particolarmente gradita la tortina con candelina che è stata gentilmente offerta. Tornato a casa ho notato che nel conto i due menù sono stati prezzati a 145€ al contrario dei 160€ indicati sul menù. Errore o gentile pensiero?