Sine Ristorante Gastrocratico In Milano

We had dinner at the chef's table and it was a great experience! Super nice to see what's going on in the kitchen, and the chef and all the cooks were kind and very nice! Highly recommended! ☀️

Pleasant dinner at Sine. Excellent food, young and friendly service, elegant environment. We chose the Sine Tempore menu with wine pairing. The menu was made up of traditional Neapolitan dishes reinterpreted. Simple flavors, but everything excellent. The wines are good. Note of merit to the staff who, despite the absence of the chef, managed the entire evening perfectly. I will definitely return to try the other menus.

Best restaurant experience in years. Very original menu dishes, and finely prepared. The party started with some great chef’s amuses and ended with a spectacular baba rum. See as illustration of the decoration how just the bread and butter was served.

Very high level of food with excellent service and wine pairing

Milan is always a source of ideas and inspiration and there are restaurants of all kinds. Here the chef is Neapolitan and has paid homage to his land of origin. Refined dishes and all delicious except the Mate dessert which we didn't understand. A nice homage to Maradona with a nice story behind it but the taste was really complicated, at least for us. For the rest, excellent service and nice wine list. Price in line with Milan.

Yesterday, a friend of mine and I were able to appreciate the cuisine of Chef Di Pinto and his entire team. Sine Confini was truly a culinary journey where all the experiences, travel, training, curiosity and desire to convey the chef's entire professional and personal journey to customers were felt. From the oyster to the pisco sour to the white ajo pasta and chickpeas, of which I would have gladly done a second or third. If you want to try something really different, Sine is the right place. I would go back again tomorrow!

Come già altre volte sono tornato da Sine di Roberto Di Pinto chef e devo dire che ogni volta l’esperienza non ti delude mai. Piatti straordinari che sono un’esplosione di sapori e di ricordi la Sua rivisitazione Napoletana di alcuni piatti lo fanno diventare un cult a Milano. I vini vengono consigliati dal Sommelier Andrea Gaito che ha creato una carta vini di altissimo livello. Complimenti a tutto lo staff di Sala e di cucina che rendono questo ristorante un top su Milano 🥂👏👏👏

The difference is always made by passion and care for what you do. In the case of Sine, you can perceive all the love - not only of the chef but also of the dining room staff - on the cuisine and on the atmosphere you breathe. For me it is a magical place!!

06/07/2024 unique experience! My wife and I decide to book the Chef's table. Arriving at Sine, we are welcomed by the maître who, with extreme professionalism and kindness, accompanies us to the kitchen where we meet Chef Roberto Di Pinto who, with a big smile, made us sit at our table. The first thing the chef did was to introduce each boy in his team. After a few minutes we are served the amuse bouche and so our journey begins: a formidable departure that immediately took us back to our land. Everything excellent, from the pizza with squid ink and bonito, to the creamy egg with bitter orange jam. Next we were served the oyster with pisco sour: impressive consistency and perfect for cleansing the palate from the strong flavors tasted just before; Scallop, provola and jalapeno/ asparagus, almond, amberjack and patanegra: impeccable balance for both dishes; The highly anticipated expressionist parmigiana: innovative in shape but with the flavor of 'grandmother's parmigiana'. I'll stop here, even though each dish deserves to be praised individually as they are all perfect. Behind each of them you can perceive a lot of experience and study of different techniques used for the sole purpose of enhancing Italian cuisine. A thought goes to the Sine 'team' who, despite the place being in full service, always made themselves available for any of our needs and/or questions. To conclude I would like to talk about the Chef who made us feel at home, pampered and peaceful for the entire duration of our "journey". Nowadays, such humble people are very rare to meet. Therefore, Sine is an experience that I recommend to everyone; you will feel at home and it will be a real stimulus for your palate. We will definitely be back, see you next time!

Nessuna ottima recensione renderà giustizia all'esperienza vissuta al Sine in occasione del compleanno del mio compagno, ma ci proverò. La location è molto bella ed elegante ma non ho cenato in sala perchè ho avuto il privilegio di cenare allo Chef's Table! Tutto quello che ho avuto il piacere di assaggiare era una tavolozza di sapori sapientemente abbinati e studiati, insieme ad una presentazione eccellente che appagava anche la vista. Lo chef è stato moltissimo tempo con noi, raccontandosi e addirittura servendoci lui stesso i piatti, cosa che mi ha davvero colpito. E' una persona davvero molto alla mano e simpatica, grintosissimo e vero napoletano! Tutta la brigata di cucina è fantastica, un team che lavora alacremente e armoniosamente, senza quasi la necessità di parlarsi tra loro per eseguire i piatti, è sembrato quasi di osservare un'orchestra ottimamente condotta dal suo maestro. Anche il personale di sala era molto preparato e un grazie sentito va a Salvatore che mi ha permesso di vivere quest'esperienza. Che dire, una serata unica che vale il prezzo..grazie di cuore. Consigliatissimo.