Sine Ristorante Gastrocratico In Milano

Spectacular experience, highly trained staff, excellent dishes, a very kind and helpful chef, all in a warm atmosphere. All that's missing is a second star to make sure everything is in order! 👏🏻

The chef's passion went straight to the heart

An intimate and familiar experience. A journey back into childhood memories. The wait staff was pleasant and knowledgeable without being overly formal. The chef, who stopped for a chat at the end of the dinner, was very approachable, smiling, and friendly. We'll be back to try the other menus!

A high-end gastronomic experience. Chef Di Pinto's cuisine stands out for its impeccable technique and a harmonious blend of innovation and tradition. Each dish is balanced, well-crafted, and supported by top-quality ingredients. The dining room staff's attention to detail was particularly appreciated: attentive and professional without being intrusive. Also noteworthy was the chef's kind gesture, who was kind enough to personally greet me at the end of the service: a sign of great elegance and respect for the guest. A restaurant that asserts its contemporary identity with authority and restraint. Recommended for those seeking a refined and well-structured culinary experience.

A Neapolitan chef proudly presents his signature cuisine, with a rich tasting menu ranging from eggplant parmigiana to Bresse chicken. Excellent and friendly service. An interesting wine list (even better if it were a few euros cheaper). Highly recommended!!!

Everything was perfect, the service was superb. The only complaint was that there was too much overlapping of flavours at the end of the menu. The desserts in the three tastings confused my taste buds, but I thank everyone for the experience.

What can I say other than "well done"...the stars (in the review) are well deserved—that Michelin star, needless to say—especially thanks to the elegant and welcoming atmosphere, the highly trained and friendly staff, the dishes that transport you to new experiences (all excellent) with every bite, the wine list that accompanies and enhances the experience, and the chef, present even when he's not physically present (busy, at that moment, in the kitchen, of course...) with his splendid and surprising culinary reinterpretations. Leaving feeling full and eager to share your experience, I believe (and hope) is a great calling card. Yesterday, a special evening spent with four other friends (for a birthday) that I was lucky enough to spend with you... well done again! Congratulations!

A fantastic experience at the chef's table at Sine by Di Pinto. You dine in the kitchen, in close contact with the chef and his team, and experience everything up close. The tasting menu (a dozen courses) is meticulously crafted, with dishes that combine Neapolitan tradition with influences from around the world. The Egg Royale and the Capitone, Foie Gras, and Green Apple were among the most surprising, without taking anything away from all the other dishes. Overall, a unique, fun, and different experience, recommended for those who want to see what really happens behind the scenes of a high-end restaurant.

First time here for a business lunch. An experience of ancient flavors, elegance, and childhood memories. Compliments to the chef and thank you for sharing your work with us with passion and enthusiasm! The staff was impeccable!

An experience that goes beyond the kitchen: pure emotion. There are restaurants that know how to cook, and then there are those that know how to excite. Here, the chef and his extraordinary team have found the perfect formula: a rare chemistry, made of synergy, respect, and genuine passion. Each dish is not just an exercise in technique or aesthetics, but a sensory journey where quality, balance, and creativity blend in surprising harmony. The real difference, however, lies in the attention to the customer. In a world where many focus solely on their culinary output, here you perceive something different: a sincere desire to make those who sit at the table feel good. Every detail, from the impeccable service to the rhythm of the dinner, is designed to make the experience unique, personal, unforgettable. A dinner here is unforgettable: it's a memory that lingers, like a perfect melody that continues to play even after the last course. Below, a photo of one of the Chef's symphonies.