Sine Ristorante Gastrocratico In Milano

An experience that goes beyond the kitchen: pure emotion. There are restaurants that know how to cook, and then there are those that know how to excite. Here, the chef and his extraordinary team have found the perfect formula: a rare chemistry, made of synergy, respect, and genuine passion. Each dish is not just an exercise in technique or aesthetics, but a sensory journey where quality, balance, and creativity blend in surprising harmony. The real difference, however, lies in the attention to the customer. In a world where many focus solely on their culinary output, here you perceive something different: a sincere desire to make those who sit at the table feel good. Every detail, from the impeccable service to the rhythm of the dinner, is designed to make the experience unique, personal, unforgettable. A dinner here is unforgettable: it's a memory that lingers, like a perfect melody that continues to play even after the last course. Below, a photo of one of the Chef's symphonies.

I've been to this restaurant for dinner several times and have had the opportunity to try several of their menu items. Each time, they've fully met my expectations. Excellent quality and service. A top-notch location. The setting is enchanting, suitable for both formal and informal dinners. Expertly prepared dishes that not only satisfy the palate, but also delight the soul, if you're a foodie. Congratulations ❤️

We celebrated my wife's birthday at Sine Milano, choosing the chef's table, and we were enchanted. It was a unique experience, being able to see up close how the dishes are created in the kitchen and chatting with the staff during dinner: a true journey of passion, technique, and heart. Each course was a surprise, carefully crafted down to the smallest detail, and the chef was incredibly kind and attentive, making us feel truly part of his world. A special evening we will remember for a long time—we'll definitely be back!

I had this experience thanks to a gift from my girlfriend. What can I say? We were pampered from start to finish. From the friendly yet unobtrusive service, to the carefully crafted dishes, to the chef's attentive service. Competent, talented, and also possessing a rare humility. He came to our table, and we chatted as if we had been lifelong friends. I wish you all the best, Chef! May this be just the beginning for you and your wonderful staff!

The ambiance is elegant without being pretentious; there’s a warmth and intimacy that immediately puts you at ease. The space is beautifully appointed, the lighting just right, and there’s a sense of purpose in every detail. It makes for a perfect setting whether it’s a celebration, a romantic dinner, or simply an experience worth savouring. The food is where SINE really shines. Di Pinto’s cuisine is contemporary Italian, but with deep roots — Neapolitan influences fused with the textures and ingredients of Lombardy. The creativity is consistent throughout the meal. Highlights include shrimp ravioli served in imaginative styles, and the signature fried pizzetta with palamita fish and courgettes — delicate, flavorful, and artfully presented. SINE is not inexpensive — this is high-end dining. But the pricing feels fair for what is delivered. You’re not just paying for flavour, but for the entire experience: artistry, hospitality, ambiance, and consistency. Anyone who loves Italian food with soul and flair, this place is worth a visit.

I don't have the financial means to have dinner or lunch at this culinary incubator masterfully directed by Roberto, but I have the opportunity to see his videos and above all the passion that the chef has inside... however, I can smell the flavors and aromas that the master gives, well done!!

The mere fact that Chef Pinto showed up at the table deserves 5 stars. Otherwise, it was a wonderful experience featuring Neapolitan cuisine revisited with a Michelin-starred twist. Everything was perfect, even the service. We'll definitely return to try another tasting menu.

I was given this dinner as a gift for my birthday. A pleasant surprise. Excellent service from the wait staff, and the chef was very helpful and approachable. All the dishes exceeded expectations, both in taste and presentation. The tasting menu was excellent, with good quality for the price. I will definitely be back.

Prima volta qui e felice di aver trovato tutto quanto serva per essere soddisfatti. Accoglienza, servizio, atmosfera e qualità: tutto molto appropriato. Uno stellato non ingessato, senza inutili e pompose formalità. Bravissimo chef Roberto Di Pinto e bravi tutti i suoi collaboratori, in sala e in cucina. Un grazie a Simone che ci ha fatto da guida discreta e piacevolissima durante la cena.

Erano mesi che volevo andare a trovare lo Chef ed ero curioso di scoprire la sua cucina. Io e mia figlia abbia prenotato lo Chef table ... si, abbiamo mangiato in cucina insieme allo chef ed alla sua meravigliosa brigata , tutti giovanissimi, ma credetemi BRAVISSIMI. Il percorso degustazione è stata una scoperta continua di profumi e sapori e ad ogni assaggio l'esclamazione di turno era " WOWWWWWWWWWW ". Anche semplicemente il pane cafone ( rigorosamente fatto dallo chef ) intinto nel suo ormai famoso olio Giorgia era una esperienza spettacolare per le nostre papille . Però il risotto alla sorrentina rimarrà negli annali della mia storia di esperienze stellate perché era SEMPLICEMENTE SUBLIME ... era uno di quei piatti che vorresti non finisse mai ... Bravo bravi bravo lo Chef Roberto di Pinto che ha saputo farci star bene in tutti i sensi, sia culinario sia come persona fantastica . Già non vedo l'ora di ritornarci con tutta la famiglia . Il.prezzo ???? Giusto per la meravigliosa esperienza che rifarei altre 100/1000 volte . Grazie di cuore Roberto