Simini In Torino

8,0

Basado en 971 opiniones encontradas en 3 webs


tend

537
Di 4.208
in Torino
9
Di 164
di cucina Pesce in Torino

Gestione recensioni

Everything was excellent, from the fresh pasta with crab to the plateau with oysters, very fresh red shrimp and divine crab. Excellent pairing with the Sancerre Cuvee "Genèse". Fabulous desserts from the Ile floatant to the crepe suzette with grand marnier. Beautiful to see the coquillage opened by the expert hands of the friendly master Michael Le Coeur. An experience to repeat from next September until May!
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13 Maggio 2025
10,0
If you want to eat seafood in Turin, it's here. Michel, originally from Brittany, brings his seafood from Brittany. Great quality, the price is compatible with that.
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06 Maggio 2025
10,0
Excellent raw. First of all, fresh. Excellent variety, reasonable price. Ideal for enjoying yourself without going to Brittany!
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18 Aprile 2025
10,0
Indescribable royal plateau!!! Very good. Absolutely worth trying! Vote 💯
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26 Marzo 2025
10,0
Definitely a reference for the city of Turin for those who want to spend a French evening with shellfish which I can say are excellently fresh accompanied by a small, good selection of wines from beyond the Alps. Excellent service. The tables too close for us Italians. Be prepared for an appropriate price. Compliments
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14 Marzo 2025
10,0
Anyone who loves raw seafood absolutely cannot miss trying this place. Nothing to say about the freshness of the products and the variety! From prawns to sea snails, through crabs and lobsters... Not all the fish is always available because it follows seasonality and focuses above all on quality. E.g. the scampi weren't there but they would have arrived after about fifteen days. In addition to the raw food there was a choice of two first courses and a choice of 3 desserts. All very good. Obviously the place isn't cheap, but it's worth the experience at least once. Advised! If we really want to find a flaw (which it isn't), it's that the room where I had dinner is located on the floor below and that there is a spiral staircase to get down, perhaps not very comfortable for those with walking problems. But just ask to eat upstairs!! 😊
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19 Gennaio 2025
10,0
We always have a good time at Michelle's, excellent fish, the best in Turin for its plateaus
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13 Gennaio 2025
10,0
Simini, a name a guarantee. Only here at Michel's do you eat raw fish worthy of being called such. The selection of fish is meticulous and with attention to every detail, seeing Michel open the oysters will leave you speechless, exceptional mastery. Fresh and quality fish! Number one!
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13 Gennaio 2025
10,0
Exceptional, as always, the exaltation of the coquillage. You can breathe the French style, my wife and I always gladly return.....well done Michel!!!!
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03 Gennaio 2025
10,0

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Recensioni

Al solito posto

25/05/2025: I often go to this place, I often go alone, I often go with friends, I go there for both lunch and dinner, everyone is always very friendly and smiling, I love spaghetti, one of the few places where they still make them al dente and with just the right amount of salt...
17/05/2025: The food is not bad, especially the fish with a great price. Friendly service. The place needs a renovation, especially the bathroom that...if I may, I don't use....
8,0
3108
Recensioni

Da Peppino

09/05/2025: Restaurant/pizzeria located in the center of Turin. Excellent quality/price ratio. Abundant dishes prepared with care and quality ingredients. Professional, fast and very friendly staff.
08/05/2025: I ate at this restaurant while visiting the area. The experience was average: the food wasn't particularly memorable, but it wasn't terrible either. You can see that they focus a lot on set menus, which are cheap (€14 with 3 courses or €11 pizza menu), but the quality suffers a little. We took the €14 menu and that's actually what we ended up paying each. When we arrived there was a queue to wait for a table outside, but there was room inside so we decided not to wait and go in straight away. Good for a cheap break without too many pretensions, but I wouldn't recommend it to those looking for a more authentic or refined culinary experience.

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