Enjoyable casual dinner - pinsa perfection & tortolone carbonara good also.
James Gallo
.
28 Ottobre 2025
8,0
I recommend the pinza, good, cheap, and plentiful... The first courses, despite being very good, suffer from gourmet fever: small portions on large plates... Would I go back? Probably not, but the pinza...
Marco Vignati
.
28 Ottobre 2025
8,0
We were here yesterday, and even though I had a stomachache, they still managed to get me to eat. Today I had the entrecote, and it was so tender.
Francesco Bucciaglia
.
24 Ottobre 2025
10,0
I think it's exceptional. I also tried the mixed platter and the trio of mini burgers. Really good. Highly recommended.
Alessandro Giugno
.
07 Ottobre 2025
10,0
We ordered a takeaway from here because my mother was unable to navigate the steeps steps and slopes of Spoleto, so we were very relieved to find a place that did both gluten free and deliveries! We enjoyed the GF tortelloni, the entrecote with chips, and GF pinsa (which to me was like a cross between a pizza and a foccacia - either way, it was delicious). Impressed with the delivery person having to bring the food to us on foot.
Rhiannon Jones
.
04 Ottobre 2025
8,0
We ate last night:
Sliced entrecote steak, medium rare: the meat arrived cut into pieces, scattered randomly on the plate, with a little green salad on one side. It was very difficult to chew due to the tough parts, and I must have had some left over.
Mezzelune filled with radicchio and walnuts with a reduction of Affondatore cheeses:
Five ravioli arrived, not mezzelune, completely drowned in a "cheese" sauce.
Sparkling water
An experience not to be repeated.
It's a shame because the reviews were so good.
Fabio Sassi
.
25 Settembre 2025
6,0
Finally, a real pinsa! Truly delicious, I'm talking about the gluten-free one. Abundant, high-quality toppings (I had the amatriciana), exceptional dough. I'll definitely be back.
One small flaw, if I may mention it to help improve the service even further rather than as a criticism, could be a little more attentive to the tables: I didn't receive a small plate to share the fried food, having ordered one for two people. I didn't receive ketchup or mayonnaise with the fries (not that it's essential, but I think it's almost a given). The gluten-free menu had more fried food options; I asked for two, and they were both sold out. Since I was there on a Saturday night, I understand that can happen any day, but two items sold out on the gluten-free menu might be a bit too many given the limited selection. Overall, it was a great experience and definitely a wonderful discovery. Congratulations on the pinsa.
Monica Bernardini
.
23 Settembre 2025
8,0
The pinsa dough was light, fragrant, and well-balanced. The salty anchovies brought the whole thing together nicely. The fries were crispy and not at all heavy on the stomach.
tigre toraneko
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18 Settembre 2025
10,0
Pinsa Subasio and Rocca Salad -- Very good!
Philip Nereo
.
16 Settembre 2025
10,0
Spoleto pride. Where do you want to eat the best pinsa Romana in central Italy? At Silver's. Bring your girlfriend, your friends, or your in-laws—you'll always make a great impression!
Lorenzo Mosconi
.
13 Settembre 2025
10,0
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