Silla's Bistrò In Castiglion fiorentino

17/03/2026: We went to this restaurant for dinner with friends and the kids: a welcoming and fairly informal place, with large windows overlooking the garden. The staff were very kind and attentive. The meat is the real star: various cuts were offered, such as Black Angus, Red Angus, and classic Chianina. We had a fabulous carpaccio of aged beef (100 days) as an appetizer, followed by a first course with Chianina white ragù and a red Angus steak weighing almost 2 kg. Everything was fabulous; it was more of an experience than a dinner. We concluded with an excellent dessert of mascarpone cream with crumbled cantucci biscuits. The price was absolutely reasonable and appropriate for what we ate. Thank you so much for the wonderful experience; if we're ever in the area again, we'll definitely visit you again.

23/02/2026: Excellent restaurant...excellent meat and not only...well done