Sidun In Ferrara

Con amiche abbiamo voluto provare questo ristorante, che offre sia un menù classico sia un menú di pietanze tipiche libanesi, cosa che assolutamente consiglio di provare. Siamo rimaste tutte entusiaste di questo menú, torneremo presto a provare altri piatti! Grazie

Siamo stati in coppia sabato sera io (vegetariano) e la mia compagna (onnivora). Abbiamo provato il piatto unico e siamo rimasti molto contenti. A me sono piaciuti specialmente i Sambousek, tant'è che ho preso un'ulteriore porzione a parte, Homos e Labne, mentre la mia compagna ha trovato ottima specialmente la carne presente nel piatto unico. Sicuramente torneremo!

Amazing! Delicious food and great service

My partner and I went to this place thanks to my strong desire for falafel. We were amazed by the kindness of the owner and the goodness of the food. Many choices for vegetarians and vegans, in fact we ordered a Lebanese tasting with meat and a vegetarian one. The flavors were fantastic, but not overpowering as we often expect. After the tasting we are left with the desire to do an encore, not because the food on the plate was insufficient but because everything was truly delicious. We order more falafel, kefta (beef and lamb meatballs) and sambousek (puff rolls with Lebanese cheese). One flaw was the dessert, unfortunately it arrived at the table still frozen in the centre We left with the desire to return as soon as possible. A thousand thanks!!

Optimal. I recommend it. If I have the opportunity to return to the area, I will definitely book again.

We visited this restaurant during a trip out of town, based on online reviews. The place, despite being small in size, is extremely welcoming. We were welcomed and served by the owner, who was very helpful and courteous. In the company of a person with celiac disease, we appreciated the wide choice of gluten-free options, even if pasta was not available in this version. We decided to try Lebanese cuisine. For the starter, we chose the falafel, which turned out to be truly excellent. For the main courses, we ordered three dishes: the kafta (spiced lamb), which didn't impress us due to its slightly too stringy consistency; the shishtawook (marinated chicken skewer), which was truly delicious; and beef marinated with onions and tomatoes, also very good, even if the meat was a little overcooked for our tastes. For gluten-free dessert, the restaurant offered two chocolate cakes and sorbet. We chose the caprese, which however did not satisfy us, resulting a little dry and with an orange aftertaste that we did not like. I wanted to try baklava for the first time, but unfortunately I didn't like it, probably because I'm not a big fan of that type of dessert in general. In the end, we paid €50 for two people, including half a liter of draft wine and a still water, with a discount generously offered by the owner. Overall, it was a good experience, with interesting dishes and really pleasant service.

Good Lebanese food, good service, friendly, the only constructive criticism is that it is cold in winter, also that it lacks more Lebanese identity in terms of the style of the place.

As usual, a certainty.... Congratulations

We really like to return to this restaurant every now and then, even though it's not right around the corner for us... Mainly for the tasty Lebanese tasting menu, but also for the location and the background music that can be appreciated without disturbing the conversation.. . a nice mix to spend a pleasant evening, with friends or as a couple. Congratulations to the manager and all the staff!!!

We found it by chance, searching on Google for restaurants with vegan and vegetarian options. It was the best random choice ever! The food was amazing, the choices were endless and the owner was spectacularly friendly! We will be back for sure!