GENTLEMEN, THERE ARE NO WORDS TO DESCRIBE HOW GOOD AND FRESH THE FOOD IS, THE KINDNESS, EVERYTHING IS MISSING. WHEN I GO TO PALERMO I ALWAYS GO THERE.
Gaetano Manca
.
09 Dicembre 2025
10,0
We were there yesterday for Immaculate Conception. I can say everything was delicious, fresh fish and very friendly. We will be back, thanks for everything.
Giusy Giaimo
.
09 Dicembre 2025
10,0
I went for dinner as a couple. We had delicious fried cardoons and flowers, two delicious fish-based first courses (bucatini with red mullet and mussels, and busiste with shrimp, artichokes, broad beans, etc.), and a truly delicious squid with citrus fruits, beautifully presented. For dessert, the parfait was delicious! Two glasses of wine.
Good value, just under €80.
The restaurant is simple and a bit cold; I had to wear a jacket for dinner, as it was late November.
Davide Bozzetto
.
28 Novembre 2025
8,0
Good food, a bit pricey, but affordable. The location will be good in high season, next to sea. But it is middle of nowhere during low season.
Jay Yoo
.
05 Novembre 2025
8,0
Nice little place by the sea, excellent cuisine
Riccardo Bassi
.
16 Ottobre 2025
8,0
I went this summer with my wife and we had lunch at the outdoor tables. We had excellent mussels with pepper and delicious pasta with clams. The owner is very helpful.
Massimo Coglitore
.
25 Settembre 2025
10,0
I have to say the food was good.
But the only negative I can say is the price.
You'd expect a trattoria to be a little less expensive than a restaurant.
Then the menu didn't feature traditional Sicilian fare.
But otherwise, everything was fine.
Fede
.
24 Settembre 2025
6,0
Excellent food. Very fresh fish and delicious mussels and pasta.
Sally Kuslis
.
20 Settembre 2025
10,0
Everything was excellent
Attentive service
High-quality raw fish and pasta dishes
Gianluca Domina
.
08 Settembre 2025
10,0
Una domenica di giugno ci siamo recati in questo luogo. Da fuori non mi ha dato subito una buona impressione ed anche l’interno è molto semplice.
Abbiamo deciso di mangiare pesce fresco e crudo ed abbiamo chiesto un po’ di antipasti misti.
È stata un’esperienza meravigliosa: tutto fresco e soprattutto buonissimo, servito in modo veloce e semplice ma con gusto e bontà.
Abbiamo preso poi un primo fuori menù: spaghetti vongole, bottarga e scorza di limone.
In tutto abbiamo speso 70 euro a testa.
Alessandro D
.
04 Luglio 2025
10,0
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