Sicilia Bedda Sicily Food Lab In Roma

Exellent food. Authentic sisilian. Service nice and good recommendations. Seafood pasta star of the dinner. Yet portions quite small... But taste exellent

Perfect arancini, quality ingredients, fair price (3 euros per arancina), kind and attentive staff.. we will return as soon as possible

Everything simply exceptional! From the quality of the food, to the al dente cooking of the pasta, to the kindness and friendliness of all the staff! Small and welcoming it's like feeling at home and the flavors are a real piece of Sicily in Rome! I recommend it and will definitely return.

Small but welcoming place. Food is Divine nectar. The spectacular desserts, fresh and delicate, instantly fill the cannoli. The nice and polite lady.

WOW! What an amazing little restaurant. It was near my hotel and didn’t expect much. However, from the moment I walked there, I was greeted by the warmest welcomes and loving hospitality. Even though I didn’t check the time and I arrived 20 minutes before the kitchen closed, the staff and especially Viviana who took her time to explain everything and took me on journey of great dishes. The food was 10/10, staff 20/10. 100% would recommend it to anyone. Will definitely visit again if I’m back in the area!

Absolutely amazing food and the kindest people ever!

Very small restaurant with Sicilian specialities. We ended up here by chance because we had an appointment at the embassy but were way too early. Have some lunch. The food is super tasty and the people are very nice. My 7 year old son was also very pleased. Finally, the price-quality ratio is excellent. Very affordable by Roman standards. In short, recommended.

Excellent food, absolutely authentic and very friendly. We went there three times within seven days and ate our way through the menu. Inconspicuous restaurant but an absolute recommendation.

Sabato sera in un locale che mi aveva incuriosito. Che dire? Intimo, la proprietaria accogliente, simpatica, gentile. Lo chef Cesare e la sua collaboratrice Francesca ci hanno deliziato con caponata, arancini, fritto di calamaretti spillo per aprire le danze. A seguire pasta alla norma, zuppa di fagioli e cozze (eccellente). Dolci decisamente ottimi: cannolo con ricotta e pistacchio e cassatella di Agira (da perdizione). Un ottimo bicchiere di Grillo di Donnafugata. Bravi, torneremo presto.

Este fue un maravilloso hallazgo en una zona que no está bendecida con un montón de buenos lugares para comer fuera. Un “agujero en la pared” con solo unas 10 - 12 cubiertas interiores, con una calidez de bienvenida y calidad de cocción que compensó con creces un entorno sencillo. Todos los clásicos sicilianos, hechos de maravilla. Disfruté de capponata, arancini, frita misto, calamares rellenos y un cannoli para morir. Precios muy razonables también. Muy recomendable.