Sicilia Bedda Sicily Food Lab In Roma

18/02/2025: We stopped at this restaurant for lunch and absolutely recommend it! The service is incredibly kind and the dishes are all delicious with high quality products! Very fair price and selection of wines made with care and attention! Vote ten!

16/02/2025: We were immediately struck by the very welcoming and elegant environment at the same time, perfect spaces with everything visible even on the upper part of the restaurant, from which you could see the tables below and the kitchen where you could glimpse the chef preparing the courses. The food and its quality were truly excellent: we had a starter of venison carpaccio, bruschetta with provolone and truffle and a focaccia with creamy cheese and sausage; as first courses tagliatelle with porcini mushrooms and cannelloni; as a second course, a dish of pork chops and potatoes; as side dishes a portion of black cabbage and potatoes and a portion of turnip greens. Everything was very good, both in appearance and in flavour: the eye also played its part, given the quality of the environment... The courses with truffles were truly excellent and the carpaccio also particularly impressed us, with its spicy notes and sour flavour. Truly excellent quality of service and very warm courtesy and attention from the staff, we felt truly pampered during our weekend in Subiaco. Surely, for our next stops, we will consider the possibility of stopping again. Truly highly recommended