Shockabab In Venezia

13/05/2025: I went there at dinner time. The food was so delicious. And, the waiter is funny. Because I'm Japanese, he spoke Japanese a little.

03/05/2025: A little gem on a less crowded side of Venice. We had dinner at a table located in the internal courtyard which is welcoming, quiet and offers a small glimpse of the adjacent canal. The first ones we tasted were all of the highest level. The scallop and porcini tagliolini with very fresh ingredients and a rich flavour. Cacio e pepe pasta with lime and prawns, a combination that gives incredible sensations. Spaghetti with cherry tomatoes and burrata with a deep and intense flavour. Furthermore, with the fried fish that three of us shared, we were able to enjoy the crunchiness of fresh fish cooked in an ideal way. The impeccable service as well as the kindness and friendliness made the evening a moment to remember.