S.forno In Firenze

16/03/2025: The truth is that it's been a long time since I've been to this place, also because the previous managements had nothing special or particular, in fact the place seemed a bit left to itself. I was particularly struck by the order and care of this renovated environment. The owner, Gabriele was very kind and literally pampered us. The presentation of the fish dishes was a surprise, worthy of a starred restaurant, and I must say that it also satisfied me in terms of taste. I don't know how they make pizza, but the cova uno we got to accompany the cocktails we ordered were absolutely up to par. Also a note of merit to the girl who prepared the cocktails for us, they were absolutely as expected. I didn't use the services but if it gives me a lot I expect them to be clean and tidy like the rest of the place. Members, very pleasant evening. Meri

20/01/2025: We have been going there for many years and have followed the various management changes. The food was so-so but the place is always very pleasant and the staff are friendly, that's fine.