Sfoglia Rina In Bologna

I don't know who to pray to and where to put candles to get into this institution, because this is the only place where there is a constant queue at the entrance, but nevertheless it is absolutely worth coming here: - an interesting order format, where there is a piece of paper on each table, where you have to write the order yourself and hand it to the waiter - there is traditional, with excellent classic dishes such as stew, and a varied weekly menu that is constantly new - the taste of the dishes is just top ❤️ I waited 3 days to get there without waiting in line and the effort paid off. I do not recommend repeating, because it is safer to stand in line

Really good pasta. You won’t regret waiting in line for 15-20min. Totally worth it !

Foodie friends from Bologna and beyond, prepare your palates because today I'm taking you to a true temple of fresh pasta: Sfoglia Rina! 🍝✨ After an hour or so of queuing, I managed to cross the threshold of this pasta factory in the heart of Bologna and, believe me, the experience was even better than expected! As soon as you enter Sfoglia Rina, you are surrounded by an air of authenticity and tradition. The counter is a riot of colors and scents: perfect tortellini, steaming lasagna, handmade tagliatelle, and a variety of fillings that make your head spin. The environment is simple, without frills, but immediately conveys the passion for good fresh pasta made like it used to be. You can sense the care and love for the raw materials, and seeing the ladies at work is almost a spectacle! I tried the Tortellini in Brodo: A timeless classic of Bolognese cuisine, here elevated to the nth degree. The filling was tasty and delicate at the same time, the pastry thin and the broth warm and comforting. A true hug for the soul! 😍

Great place with great food, you feel it's home made

Experience, tradition, conviviality, taste, authenticity, excellent value for money!!!10😋👌👏

Lovely place! The staff is very nice! It’s quite affordable—no coperto, no service fee. However, in terms of taste, I’d say it’s just average or maybe just a lil bit better by Bologna standards.

This is my favorite restaurant in Bologna. I visited it twice over my 2.5 day trip to Bologna. These classics are a must - Tortellini in Brodo, lasagna and tagliatelle Al Ragi If their menu has the panna cotta with salted caramel and peanuts then you have to order it. The server gave us a tip to try the caramel and peanuts without the panna cotta. It is was a great tip bc it rivaled the best caramel that I had in Japan. Be prepared to wait as they don’t take reservations but it is worth the wait.

Excellent food, friendly staff. Only advice: queue at 11.... it's better.!!! It's in high demand, trust me!

Buongiorno ho portato la famiglia in questo locale consigliatomi da conoscenti…..appena arrivati siamo stati accolti dal personale gentile e disponibile……i piatti con proposta locale e tutti fatti artigianalmente si presentano bene e buonissimi….buona posizione a due passi dalla piazza Maggiore…..vi consiglio di andare, presto intorno alle 12:00 altrimenti sarete costretti a code lunghissime che si fanno fuori dal locale…… la particolarità quando chiedete un caffè vi portano la caffettiera direttamente al tavolo ….diverso dal solito …..ottimo anche il prezzo….a portata di famiglia…..

Qualità del cibo mediocre, manca la qualità della materia prima, servizio mediocre. Interni simpatici ma nulla di più. Nel complesso nulla di speciale