Sette otto pesca barretta In La maddalena

5,5

Basado en 479 opiniones encontradas en 2 webs


4.5
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tend

15
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in La maddalena
2
Di 6
di cucina Pesce in La maddalena

Gestione recensioni

Recensioni Nota
Google 298 7.2
Recensioni Nota
TripAdvisor 215 7
Really very good. Fish shop and then also restaurant. The fish is fresh and cooked very well. Personally I recommend the tuna tartar and the mix of appetizers (if they remain for the next seasons). The prices are not exactly cheap, but during our stay at La Maddalena we decided to return twice.
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in Google
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25 Settembre 2024
10,0
Locale vista barche, ha pochi tavoli ma è molto carino Menù con vasta scelta, buoni tutti i piatti con sapori sfiziosi La grigliata di mare costa 80€ per minimo due persone e consiglio di mangiarla senza altro in quanto abbondante Prezzo nella media
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in TripAdvisor
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18 Settembre 2024
8,0
We first ordered fried squid rings and a green salad. The squid rings were ok but very overpriced (actually is that expensive in most places) The salad was okay too. The main course was cod with mashed potatoes with a hint of lemon. It was really super delicious, highly recommended. Service was very nice, we felt comfortable. Ambiance was nice. I was very satisfied and I really enjoyed the main course. 5 stars :)
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in Google
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12 Settembre 2024
10,0
We had a nice dinner with our friends in this restaurant. The seafood was very tasty and you could clearly feel the freshness of the food. I really can't understand the 3.6 stars. The price of the restaurant is higher, but it's definitely worth it.
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in Google
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11 Settembre 2024
10,0
Già provato negli scorsi anni, anche quest'anno non ci ha deluso. Posto in centro purtroppo molto a ridosso della strada principale, affacciato su Cala Gavetta con tavoli solo all'aperto (nelle serate molto ventose può rappresentare un problema). E' anche una pescheria per cui il pesce è freschissimo e di prima qualità. Pulito e molto informale. Interessante il VERMENTINO imbottigliato ed etichettato specificamente per loro. Prezzo nella media per l’isola e commisurato alla qualità della materia prima.
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in TripAdvisor
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11 Settembre 2024
8,0
Fresh seafood of good quality and very well prepared but at high prices.
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in Google
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11 Settembre 2024
8,0
Unfortunately we weren't very enthusiastic about the price-performance ratio, it's a real tourist trap and we wouldn't come here again. Grill plate for 2 was absolutely too expensive at €80, and the fish was rather dry and not seasoned at all. There were no vegetables either. Location right next to the harbor on the street
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in Google
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06 Settembre 2024
6,0
I HIGHLY recommend it A guarantee
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in Google
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03 Settembre 2024
10,0
We returned here after 3 years given the positive experience we had in the past. We found a chaotic, disorganized environment that made us wait 35 minutes to take our order, even though we already had a reservation. Beyond the food about which we have nothing to say, there was a lack of attention to the customer which in these cases makes the difference.
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in Google
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29 Agosto 2024
6,0
We had a wonderful evening at Sette Otto! Very fresh and quality fish! We started with a raw dish consisting of two prawns, two scampi, two oysters and a tuna tartare, and then continued with the catch of the day cooked in the oven... what can I say: everything was exceptional! Courteous staff available for all our needs! Fair value for money for the quality of the catch. Unlike other places, this is not a tourist trap at all. Highly recommended
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in Google
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27 Agosto 2024
10,0

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Ristorante Stazzo Lu Ciaccaru

09/10/2024: We had lunch and dinner here once as we were staying at the attached hotel. For lunch I would give 3 stars: we had the pasta with tomato sauce and a club sandwich, a beer and water for 65€. The taste was very good, but both portions were incredibly small and you hardly feel full (and I tend to eat small portions). It would perhaps help to serve bread and olive oil. :) I would give 4-5 stars for dinner. Contrary to many reviews, it tasted really good and was well prepared. The menu may not be for every evening, as it tends to feature creative dishes away from the Sardinian classics. We each shared the starter and dessert and each ordered a main course. You can't get wine for less than €10-15 a glass, which is definitely a bit excessive, even for the region, but as I said, you can accept that for a nice dinner. If you live in a hotel and don't want to spend €100-150 every day for dinner for two, you can go to a restaurant nearby. (We can recommend Pilagá for simple pasta dishes or a mixed starter platter.)
28/09/2024: Cenamos aquí dos veces, como huésped del complejo. El restaurante tiene ambiciones, pero ofrece un menú algo limitado, a diferencia de la carta de vinos demasiado grande con algunos de los mejores vinos del país. Tuvimos dificultades para entender las ideas del chef y la elección en el tipo de salsas. El vientre de cerdo con un vinagre como salsa fina no encajaba y no compensaba al cerdo por estar demasiado seco. El pez monje en una corteza estilo Wellington era muy bueno por otro lado al igual que los ravioles de cabra. Porciones de cocina típica nouveau. En comparación con los muchos otros buenos restaurantes en la costa occidental y oriental, la relación calidad-precio faltaba. Las diversiones eran una broma. El personal no reflejó ninguna hospitalidad espontánea, ya sea por el final de la temporada o por falta de inspiración.

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