Sette otto pesca barretta In La maddalena

The place, the people, the food, three ingredients of an October lunch that deserve the maximum number of stars and the pleasant memory of a late summer made of a rich and very good starter, of a perfectly cooked and abundant fish and of an amazing friendliness of Marco, welcoming and capable

Very long service, good fish mix.

As always, Marco and Stefano stand out for the simply divine quality of their fish and their kindness and hospitality. We chose a selection of raw fish, an appetizer, and a fried dish, all worthy of great chefs. If you have the chance to visit La Maddalena, don't forget to treat yourself to Sette Otto Pesca. The best!

Every time it's magical, the seafood parmigiana is superlative.

This restaurant is located in the delightful setting of the Cala Gavetta marina. The fish is incredibly fresh, practically the catch of the day. The turbot and sea bream with potatoes are delicious, cooked to perfection. The service, including fish cleaning, is impeccable. The service is friendly and attentive, highly recommended!

The dishes are a bit more expensive, but they're beautifully presented and taste great! Everything is delicious. For dessert, I'd go for the cheesecake instead of the strawberry tiramisu. Unfortunately, there are no strawberries in it, and the strawberry sauce is a bit artificial.

A charming location that evokes unique emotions, where we enjoyed excellent fresh seafood dishes. The friendliness and warmth of the staff and owners Marco and Stefano made us feel at home! A culinary experience worth repeating!

A unique experience, extraordinarily high-quality food, friendly staff, and incredibly fresh food. Peahhhhh

Delicious food Incredible, incredibly kind staff Really worth returning to

Arriving unexpectedly, we didn't read the reviews beforehand! We should have... A very warm welcome from a young waiter and his Senegalese colleague, however, the young woman taking the orders was a bit curt! The food, how can I put it, was very simple. Instead of anchovies for €22, we were treated to a nice box with 8 fillets (very good, that said). The mixed fried fish, for €25, and the tuna tartare arrived on their own... without a side dish, not even a leaf of lettuce. The fried fish was bland, almost nothing but batter, 1 fish fritter, 1 octopus fritter, and the rest of the squid (for a catch of the day, could do better 🤔). The bill, however, was quite steep: €93 for two for all that with two glasses of wine! A tourist trap to be avoided...