Seta Sushi Lab In Bologna

I had dinner here choosing the omakase menu and I'm very happy I did. Each course was delicious and well presented, and the sake recommended by the waiter was perfect as an accompaniment. I really appreciated the choice of courses offered, and both in this and in the way they were prepared and presented I found the tastes, flavors and colors of Japan (my beloved otoro!). Not cheap (€100 each excluding drinks), but it's worth it.

Probably the best sushi in Bologna! I went to Seta several times with my partner and we always had a great time! || service is of the highest level as is the cuisine, despite this the prices are very honest for the quality on the table!

The place aims high, the food is good and presented very well, the service is also of a high level. There is an internal space with a limited number of tables for two and one outside on a veranda. I stayed in the latter a few years ago and, like all these structures, when it's cold it's not very comfortable, nor too beautiful in my opinion, not completely adequate for a restaurant costing 100 euros each. The food is presented in a much more refined way than average, but the "essential" portions and the decidedly high cost are notable. By limiting yourself very much in ordering dishes and wines, you can barely stay under 100 per person. With a lot of appetite and a lot of thirst I think it's easy to reach 200. I think that in a different location and with the portions being 20% ​​higher I could give it five stars.

Situated in the heart of Bologna, inside Corte Isolani, lies this modern restaurant which offers a long and curated list of Japanese dishes, some traditional, some with a local touch. The service is fast, precise and very careful, they are particularly good at suggesting a cohesive and harmonious mix of dishes which progress seamlessly. I want to highlight the amazing quality of the tuna specifically, which comes in various cuts. Wine list and pairings are on par with the food. Prices are high, but justified by the quality of the ingredients and service.