Let's summarize it like this: knowing how to make the best mortar in the world is not enough to be an architect. Specifically, in these pizzas the balance between the ingredients is lacking, the abundance of some elements can justify the price, satisfy the eye, but damage the harmony of the dish, the addition of cold elements at the end of cooking then I often find them inappropriate. Having said this, I confirm the validity of the mixtures.
Giampiero Spadotto
.
17 Gennaio 2025
6,0
Excellent product quality and freshly made food. The service is also top class. We had the misfotrune that our wine was a bit off, but the somellier quickly suggested alternatives anc changed it.
Costa Corbas
.
10 Gennaio 2025
10,0
Hot pizza with cold additions is not a good combination.
The cheeses and toppings are cold and ruin the pizza.
Faro Jose Gaglio
.
10 Gennaio 2025
6,0
Excellent pizzeria with refined, tasty and genuine dough. As a Neapolitan I can say that when I dined here I didn't miss a good pizza. Super recommended.
Chiara Imbimbo
.
07 Gennaio 2025
10,0
Absolutely, best dough I've ever tried. Excellent quality raw materials. Super!
Colella Claudio
.
06 Gennaio 2025
10,0
Welcoming place with friendly and knowledgeable staff, excellent quality products and raw materials, great tasting combinations
giovanni tagliente
.
06 Gennaio 2025
10,0
Wow! Incredible pizzas! Copious and original garnishes. Top notch service! Room with very nice decoration!
On the other hand, budget to be expected, commensurate with the standard of the service...
sabine semmel
.
04 Gennaio 2025
10,0
Nice location, very careful in design, good pizza (details), but only and exclusively pizza (and desserts), (no salad or appetizers). Good value for money. Attentive service, some children perhaps not suited to interacting with customers.
Simona Ricci
.
02 Gennaio 2025
8,0
Abbiamo trascorso una piacevole serata cin compagnai di amici. Il locale pur essendo infrasettimane era pieno. Servizio piacevole cortese e personale preparato. Buona la scelta dei vini e delle birre artigianali. Ottima la pizza noi abbiamo preso 4 pizze diverse tutte ottime. Giusto rapporto qualità prezzo.
Fabio D
.
31 Dicembre 2024
10,0
Gli impasti delle pizze sono molto buoni
La pizza croccante pomodoro e ricotta è molto buona. La pasta della pizza scrocchiava, era delicata e digeribile. Ci stava molto bene la ricotta e il.pomodoro. Consigliata. La pizza I tesori del Salento con impasto classico sveva cime di rapa burrata e pomodori. L'accostamento era interessante e gustoso. Consigliatissimo.
Molto digeribile. I dolci buoni.
Unico piccolo neo è il.prezzo. un pelo alto
fef
.
19 Dicembre 2024
8,0
Google
TripAdvisor