Serelà In Avezzano

15/01/2025: Returning to this restaurant after many years was an experience beyond expectations. Attentive and kind service, scrupulous description of the dishes and a refinement of the typical products that transformed a dinner into a true culinary experience. The wine cellar is excellent and well-stocked. Prices perfectly in line with the service offered. We will definitely return.

12/01/2025: We had a great time, we tried it on a Sunday for lunch without a reservation. We were welcomed with education and kindness; very good polenta, exceptional meat from their farms as far as we understand. I took a loin of scottona from the à la carte menu but they have a wide choice in terms of cuts and maturing. Very fast service, very welcoming environment with beautiful internal fireplace. Prices more than fair. We know what to recommend in Tagliacozzo and where to return.