Serafina Bistrot In Cagliari

Kindness, friendliness and professionalism ❤️

A little corner of paradise, with excellent gluten-free dishes, great attention to celiac disease, and an owner, Serafina, who manages the place impeccably. Upon request, everything is gluten-free: appetizers, first courses, second courses, desserts, even fried food, something hard to find in Cagliari. Congratulations!

An excellent experience. The restaurant is meticulously maintained. The service is impeccable: attentive, cheerful, and never intrusive. Each dish reflects meticulous attention to detail and quality ingredients, especially the fish, which is incredibly fresh and beautifully balanced. The flavor combinations are creative yet harmonious. The quality-price ratio is also excellent, given the care and attention to detail evident in every dish. Serafina Bistrot is one of those places that makes you want to return, more than just for dinner, for the complete experience.