Seoul Ristorante Coreano In Milano

First time trying Korean cuisine so I have no way to compare, but everything I ate/tasted was excellent. Attentive customer service, friendly staff. They bring empty saucers so they can share dishes with others at their table. Fair final price

The portion was plentiful and delicious! I had no energy on the 4th day of my trip to Europe, but I ate well and gained strength, so I am traveling well ☺️ The two owners are also kind.

Non avevo mai assaggiato la cucina coreana ed è stata una piacevole esperienza. Il posto è ben tenuto ed il personale cordiale e disponibile ci ha consigliato dei piatti per introdurci a questa cucina sconosciuta. Totalmente diverso da un cinese o giapponese, ma ne sente , giustamente, le influenze. Top primo posto il pollo fritto da accompagnare con una birra fredda. Ottima anche l’idea della cucina conviviale, un piatto al centro e si assaggiano più portate, che sono abbondanti. Unica nota stonata i ravioli fritti… non particolarmente gustosi per me

For the first time I tasted Korean food. A nice discovery, I recommend it. Very good food and friendly staff.

Had no table reservation, came spontanously. Did not try the food, as we were turned away cuz they didn't do takeaway as stated on the website. We wanted takeaway. Was looking forward to the food as we already looked up the menu but now disappointed for not getting to try. #tourist

It was a very delicious meal. It was so delicious that I ate it all. My wife and I ordered kimchi stew, my son ordered bulgogi stone pot bibimbap, and my daughter ordered seafood soft tofu. The kids said they wanted to eat chicken, so we also ordered soy sauce chicken and seasoned chicken. The kimchi stew had a completely Korean taste, with a hint of aged kimchi. The bulgogi bibimbap and seafood soft tofu were also very delicious. In particular, the seafood soft tofu had a bowl full of seafood and looked very good. The chicken was fried very crispy and the seasoning was just right for my taste. The owner who greeted me when I came out of the kitchen and the son who took my order and served me were all very friendly and nice. The only downside is that it is a bit far from the Duomo. If you are planning to visit the Naviglio Canal, I highly recommend visiting this Korean restaurant after visiting the canal and the flea market. President, I hope you continue to prosper a lot in the future. Next time I come to Milan, I will stop by again.

I love it. Its portions are abundant, it is a calm and organized environment.

A good Korean! The tteokbokki is recommended

I had wanted to try Korean cuisine for a while and of all the places in Milan, Seoul was one of those that inspired me the most considering the excellent reviews I had read on Google. Well I start with the welcome and the service which were more than good. Of course, I was expecting staff all made in Korea but who welcomed my partner and the writer was a very kind and approachable Italian gentleman who accompanied us to the table, who was none other than the husband of the chef, yes, she is Korean . The food... My partner had sautéed rice with vegetables, mushrooms and marinated beef, while I had fried ravioli with beef inside and followed by "the famous" fried chicken glazed with soya and chopped pistachios. I must say everything was very good, excellent quality and plentiful dishes, so much so that I took about half a portion of the chicken for takeaway. Accompanying it was a bottle of Korean beer and finally a dessert with rice and sweet red beans (the latter actually didn't drive me crazy). Price of 62 euros which considering the generous portions and a small entré "offered" is fair, considering the area which is close to the canals and the Milanese nightlife, it fits. Probably with another course and some wine the price would have increased significantly. But I repeat, the portions are generous and you can really fill yourself up. The only negative consideration is the environment and the furnishings which are really old and with very dark colors (the brown of the walls really weighs down the atmosphere)... I am completely convinced that with a nice restyling and light colors as well as a modernizing the furniture we would find ourselves faced with a place that in addition to having a fantastic kitchen would be over the top.

Ristorante tipico coreano ben arredato ma con qualche presa e cavo visibili di troppo. Bene i ravioli fritti (senza esagerare) e il pollo anch’esso fritto con pistacchio, veramente abbondante. La pasta con verdure così così. Vino coreano leggero e dolce, sicuramente poco apprezzato dal palato italiano. Antipasti 4-7€, piatti dai 15 ai 24€.