Sensi di Polpa In Pescara

07/04/2025: Nuova gestione di questo storico locale del centro di Pescara, ora nelle mani dei Signori Adriana ed Aliosha. Struttura storica che riesce ben ad accogliere gli ospiti. Proposta culinaria fatta di piatti freschi e genuini, con verdure assolutamente a km 0. Possibilità di scegliere carne e pesce e proposte per tutte le tasche. Merita assolutamente una visita. Consigliatissimo.

20/03/2025: We have just returned home after having lunch at the Locanda. There were 5 of us and we were all happy. Very good value for money, we spent €27 per person for a total of €135, without wine because I had to drive to Umbria. The first ones are plentiful. All the dishes we ordered were well presented. The staff is friendly and empathetic, yet professional. We immediately felt at ease. The table next to us ordered a Monkfish and the owner immediately went out of his way to bring customers the fish he would have cooked, showing them and specifying what they would eat. Proper customer care. We all took different dishes and I must say that they did an excellent job making the dishes available in such a way that no diner was left without food. We involuntarily did a stress test on the kitchen 😅. I had the sautéed mussels and clams (appetizer) and fried calamari with battered vegetables. My wife had meatballs with bread, egg and cheese and an omelette. The other two: first courses, sausages, roasted potatoes, salad, fish skewers and parmigiana. Exactly, all different 😁. Each course had just the right amount of food. The first courses were plentiful while the other courses were of the right quantity. Very good taste. What can we add other than a thank you and see you next time, considering that we have to return to Pescara. Recommended, especially if you want to take a nice walk between the square and the sea.