Sengiari Agriturismo In Teolo

Beautiful and welcoming wine cellar, where they explained to us with great courtesy and hospitality the different types of wine they produce, to help us choose, excellent I would say.

Sengiari deserves all 5 stars with honors! Two of us went last night (February 21, 2026) and were greeted wonderfully, with impeccable service, even allowing us to store our coats. They escorted us to our table, and, surrounded by a unique atmosphere and knowledgeable and very friendly staff, they took our order, changing the wine for each dish we chose. We had a truly wonderful dinner; everything was delicious. We had the Florentine steak: we didn't even need to cut it, it was so tender! I wasn't familiar with the place, and it was a lovely surprise. We will definitely be back, and in the meantime, in addition to highly recommending it, I would like to compliment the staff, who are truly friendly and professional, the person preparing the menu, and the owner, a man with great experience in his field. Well done, thank you for the wonderful evening you offered us.

The perfect return: Sengiari never disappoints After their winter break, we couldn't wait to return to Sengiari, and their reopening was, if anything, even more surprising. This isn't your average farmhouse dinner: it's a gourmet journey through the flavors of the Euganean Hills, reinterpreted with extraordinary technique and class. An unforgettable sensory experience in the Euganean Hills Returning to Sengiari is always a treat, but tonight's dinner exceeded all expectations. It's more than just a farmhouse, it's a destination for those who love refined cuisine that doesn't forget their roots. We started with appetizers that play with textures and contrasts: the potato millefeuille with fried egg yolk is a masterpiece of balance between the richness of the stracchino cheese and the sweet and sour leek. The bombolone with porcini mushroom mousse is also surprising, an explosion of forest air encased in a soft cloud. The first courses won us over: The Fior di lasagna with cockerel and pears is a bold yet successful pairing, where saffron elegantly ties everything together. The fresh spaghetti with broccoli, veal, and black truffle is our favorite: rustic, fragrant, and technically perfect. To finish on a sweet note, the soft ricotta and elderflower cake is pure freshness, while the creamy dark chocolate with orange meringue is a chocolate lover's paradise. A special mention for the wines: The selection from the Sengiari winery was the added bonus. Starting with the freshness of their Metodo Classico, moving on to the structure of the Sassara Chardonnay, and finishing with the caress of the Graziane Passito is the best way to honor this region. Coffee to finish off a perfect evening. Impeccable service and a magical atmosphere. We can't wait to return!

Beautiful location, perfect service. The food is excellent, the service is attentive, even in the order of the dishes. We chose the pork belly for our second course and were told right away that it was very fatty but very good (because some people weren't expecting such a dish), but we were so curious, so we tried it. It was truly amazing; the meat melted in your mouth.

Lunch with friends: everything was delicious and well-prepared. Stunning location.

We just enjoyed an evening of good food, well-prepared, and delicious pairings. Fast and courteous service. Recommendation. Unfortunately, there was a Pitbull dog that wandered around the tables without a leash halfway through the evening, unattended by its owner. Not the safest thing for both the diners and the dog, who could have wandered off to the parking lot and risked injury. No one in charge ever called the owner to order, not even when the owner left with the dog, who was peeing on an olive tree near the tables (what a smell it must have after a sunny summer day).

Hey guys, this is a great place!!! Everything is perfectly organised and the dishes are delicious!

An elegant and welcoming place. Excellent wine and friendly, qualified staff. Prices are more than reasonable, despite the rich and quality menu. It's a refined place; I recommend showing up and dressing appropriately.

EXPECTATIONS WERE HIGHER. BEAUTIFUL LOCATION. SEEING THE DESSERTS AGAIN DIDN'T SATISFACTION US. EXCELLENT WINES.

Wonderful location in the Euganean Hills Regional Park, the agriturismo enjoys a beautiful panoramic view of the vineyards. The agriturismo offers wine tasting, a wide selection of its own wines, and an excellent restaurant. The service is excellent and the staff very friendly. The sommelier Stefano is truly kind and makes you feel at home. The food and presentation are top-notch!!! We'll be back!! Well done guys!!