Selvaggi - Staffoli Horses In Agnone

8,2

Basado en 302 opiniones encontradas en 2 webs


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di cucina Vegetariana in Agnone

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Google 2770 9
Recensioni Nota
TripAdvisor 53 7.8
A restaurant with a seafront veranda, a beautiful and impressive view, dedicated parking, a welcoming and unpretentious location, excellent, courteous, well-organized, and timely service! Five of us went for lunch. We had a couple of fried shrimp and calamari appetizers, a mussel sauté, and some oysters (very good and plump). For starters, we had two spaghetti with clams, a scampi cream risotto, and Taaf-style gnocchi. For main courses, we tried a mixed grill, all accompanied by the house wine, a very good sparkling wine! Finally, a couple of berry crumbles (delicious) and coffee for everyone. The bill was very fair. Highly recommended, especially for the quality and friendly service, which is increasingly rare nowadays. We'll be back with more friends!
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09 Dicembre 2025
8,0
A discreet and welcoming place with a beautiful sea view. The food is good, and the prices are fair.
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07 Dicembre 2025
8,0
A delicious restaurant on Torvaianica beach, with a welcoming and informal atmosphere. The "supporto di cozze" (mussels) is a must-try.
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27 Novembre 2025
10,0
Excellent in every way! Service, courtesy, value for money, location, generous portions, and a family-friendly atmosphere. We'll be back.
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26 Novembre 2025
10,0
A nice restaurant. I will definitely be back 👍
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09 Novembre 2025
10,0
I've been to Taaf more than once and I always love it, both for the food and the truly friendly staff. The cuisine is primarily seafood, especially since it's located on the beach in Torvaianica and offers priceless sunsets. The place is a little dated—it's a beach club—but that doesn't matter. Personally, I love the mussel soup; the sauce is spectacular, and if you have any leftovers, you can ask for it to go, and I assure you, you'll make exceptional spaghetti. Whether you choose a first course or a second course, it's all delicious and the prices are very reasonable, trust me. Please note that after the summer, the restaurant is open Friday and Saturday for lunch and dinner, and on Sundays only for lunch, with two sittings, 12:30 and 2:30 PM. Needless to say, arriving at 2:30 PM means you don't get kicked out to make room for the next sitting.
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02 Novembre 2025
10,0
Excellent service; we had appetizers and main courses, both very good and with generous portions. They operate two lunch shifts and were always on time. If you're lucky enough to get a table, you'll enjoy a beautiful sea view.
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26 Ottobre 2025
10,0
Location, service, staff, and above all, the food were truly top-notch. I highly recommend it.
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26 Ottobre 2025
10,0
We're already at home. It's a guarantee. The zuppotto is dreamy as always, and the spaghetti with countless clams. Reservations recommended at least at the beginning of the week for Saturdays and Sundays. It's always packed!!!
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15 Ottobre 2025
10,0
Excellent, well-made dishes by an Italian chef
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13 Ottobre 2025
10,0

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La Panonda

21/12/2025: In the small and charming village of Agnone in Molise, known for its world-famous Ndocciata (a traditional December festival) and its bell factory, you'll find this welcoming and extraordinary restaurant, where you can enjoy all the traditional Molise cuisine, including Pallotte (a type of dumpling), Agnonese-style tripe, chicken livers with potatoes, and many other delicious dishes. Among these are the excellent Neapolitan pizzas, prepared by the skilled and experienced hands of young Chiara, a jack-of-all-trades chef, assisted in the dining room by a first-rate staff, coordinated with the kindness and friendly welcome of her sister Roberta. If you're passing through Agnone, don't miss out on this little oasis of culinary well-being; your stomach will thank you.
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