Friendly staff in a lovely setting. Ate under a grape arbor with grapes hanging. The vegetable soup was actually 3 types of soup -zucchini and carrot served warm then a cold soup-amazing-all grown in their garden but the show stopper was the truffle risotto with truffles found by their truffle dog Charlotte. We also did the wine pairing. All outstanding-do not miss!
Le Salice bleu , une merveille de restaurant gastronomique ,des produits de saison ,un service attentionné sans être plombant une cave à vin incroyable de découverte , un grand merci à Luigi et son épouse…un remerciement particulier a l’équipe au grand complet qui a rendu ce moment exceptionnel.
Michel et Muriel
TripAdvisor
