It's like taking a leap back in time at least fifty years, when everything had the taste that mother nature and the simple creativity of man were able to produce. It's a sixties-style self-service restaurant that has remained intact over time with real, succulent food. When in winter I dream of summer it is of Renato that I thought and of his plate of spaghetti alla malamocchina by the sea! Absolutely worth trying, in a swimsuit and t-shirt of course 👍
5 star food, friendliness and helpfulness, unfortunately they too got carried away... with the price increase.
2 euros for the meatballs and they all deserve it, in fact I would be willing to pay them even more.
8 euros for a portion of cold pasta and 14 for take-away octopus and potatoes... However, they seem excessive to me.
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