I went with a friend for an aperitivo. We had two glasses of wine, and when we asked for something to eat, they offered us an excellent bruschetta with stracciatella, chicory, and prosciutto. The place was very cute, and the staff were very helpful. We were pampered by the waiter, who introduced us to a wonderful gin, which we couldn't resist: DELICIOUS.
Martina Possanzini
.
24 Ottobre 2025
10,0
You should seek this place out the food is very good. Out of the regular tourist areas we'll worth a visit
Ken Rose
.
09 Ottobre 2025
10,0
We found it by chance when we were going to Trevi… we sat down for a glass of wine (which was our evening plan) and we didn't regret it at all!
A wide variety of good wines, polite staff and very nice dishes! I noticed that it also attracts very good/beautiful people, which makes it even better.
Kristy K
.
27 Settembre 2025
10,0
Succulent pasta dishes
What can I say about the desserts? A delight.
Very welcoming staff.
Thank you for this excellent meal.
taillandier Jérôme
.
25 Settembre 2025
10,0
A wonderful time, and above all, a very good meal accompanied by a very good white wine. The welcome was excellent, and with a smile.
The tiramisu was amazing. Yum-yum.
Thank you.
elo LOLO
.
25 Settembre 2025
10,0
Passing through for work, I decided to dine at this fabulous restaurant. The service was fast, attentive, and friendly. My advice: ask for advice on both the dishes and the variations. I dined with a selection of exquisite cured meats, followed by a carbonara worthy of its name, harmonious in its flavors, created from top-quality ingredients cooked to perfection. At the end of the dinner, I thank the host for insisting on a sambuca that was nothing short of unique. Its aroma and intense, harmonious flavor are nothing like the classic sambucas.
Alessandro Menis
.
23 Settembre 2025
10,0
Wonderful place to enjoy good food great spirits, family atmosphere. This is a great place to visit, stop by and enjoy their spaghetti with sea urchin.
roger escobar
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21 Settembre 2025
10,0
I loved the noodles with blue cheese and Nduja. It's not often that the flavor of a dish conveys a feeling of happiness, but they managed to do just that.
Gastón Fournier
.
20 Settembre 2025
10,0
Great place. The carbonara was delicious, the tiramisu was amazing. The owner is absolutely fantastic and made our night perfect!
Egil Østhus
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19 Settembre 2025
10,0
Well,
The comments are fair, the food is good!
But the real plus, by far, is the owner! The guy is just a fool. And if you're unfortunate enough to get along with him, you might be a little wobbly when you get home...
Beware of his licorice liqueur!
Wishing you an experience as good as the one we're having right now on the terrace of this restaurant!
(If the owner reads this comment: I'll try to send you a bottle of Ricard.)
Y. Ben
.
16 Settembre 2025
10,0
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