I had dinner for the first time in this place after hearing very good things about the executive chef Alessandro Cecere and, above all, about one of his particular dishes - the spaghetti with garlic, oil 'nduja and Roquefort... very high expectations therefore, completely confirmed!! ! Warm atmosphere, very nice location and super dinner...all the dishes I tasted did not betray my expectations, on the contrary!!! Fried anchovies with delicious ginger mayonnaise, delicious Cantabrian anchovies, super sautéed escarole...and then the spaghetti arrived, truly TOP...so much so that we ordered them twice!!! The desserts are also delicious! I recommend you go and visit Alessandro!!!
Alessia DI CAPUA (FoodForFun)
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29 Luglio 2024
10,0
According to tradition, a real discovery in the heart of Rome a few steps from the Cipro metro. The place is also nice due to the way it is structured, it has a reserved space outside where you can fully enjoy the evening, efficient and professional staff also in managing foreign customers. Varied and tasty menu, you immediately notice the quality and research of the ingredients. We had the pleasure of trying various dishes: mixed burrata crostini with sea urchins, anchovies and smoked goose breast, beef tartare, Nebrodi black pig ham (delicious!!!), braised beef cheek (delicious! ), Catalan prawns and to conclude, cheesecake with berries and a special sambuca tiramisu.
We will definitely be back!
Jessica Tomassetti
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21 Luglio 2024
10,0
A jewel. Fantastic raw materials masterfully treated, rare friendliness, friendliness and competence.
Piero Giustacchini
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02 Luglio 2024
10,0
We were pampered and served dishes by a true Chef, congratulations to all the staff and for the welcome in a special place, thank you for the wonderful evening
Domenico Giulietti
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01 Giugno 2024
10,0
A stone's throw from the mama shelter, a bistro...nomic! Everything is great! Including advice and service!
LE HOUEROU Gwenael
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25 Maggio 2024
10,0
Excellent ! Stayed at Mama Shelter we went there twice. All the dishes, from starters to desserts, are really very good.
And the welcome from the naturally friendly boss
THANKS
Mario reale
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25 Maggio 2024
10,0
Truly a nice experience. An excellent first course, tonnarelli cheese and pepper, a braised cheek with top marks and followed by a pear cooked in red wine with very well done Marsala zabaglione. Courtesy of the owner who offered us a taste of fried anchovies. I hope to return next time we come to Rome
Stefano Ermini
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24 Maggio 2024
10,0
Great place really friendly. We love eating there. We ate there three nights out of the five nights in Rome.
The food is excellent, and the service is even better. Definitely suggest this place.
Charles Hillyer
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23 Maggio 2024
10,0
Excellents plats, copieux. Une maîtrise impressionnante des produits de la mer (spaghettis aux oursins, tartare de gamberi rossi...) Grandeur fraîcheur et goûts marqués. Artichaut "à la juive" délicieux. Vins intéressants et peu chers. Ambiance calme. Service attentif.
Nago Lyon 01
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17 Aprile 2024
10,0
Ottima cena. Cibo di qualità, cucina romana ma moderna e varia, buona offerta di vini, servizio cortese ed efficiente. Lo consiglio.
Nathan1971
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10 Aprile 2024
10,0