Secchia In Soliera

8,7

Basado en 171 opiniones encontradas en 2 webs


tend

1
Di 34
in Soliera
1
Di 1
di cucina Cucina modenese in Soliera

Gestione recensioni

Rustic trattoria in the Modena countryside Traditional dishes, delicious homemade tagliatelle with ragù and excellent pork ribs. A special mention for the tiramisu No wine cellar, the bill.... higher than expected!
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14 Novembre 2025
6,0
We had a really good meal. It's a simple place, but the food is superb. Reasonably priced. Everything is homemade. The tortellini and roast guinea fowl are excellent.
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14 Novembre 2025
10,0
I arrived alone with my dog ​​on Saturday for lunch without a reservation. The place was packed and they told me to come back in half an hour. I took a stroll along the embankment, it was a sight to behold, then I came back, sat down, and another sight to behold!
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08 Novembre 2025
10,0
Friendliness, excellent food, friendliness
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02 Novembre 2025
10,0
A typical old-fashioned trattoria. Kudos to the management.
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02 Novembre 2025
10,0
Very homely and lovely restaurant in the suburbs of Modena (recommended via Italian Reddit, of all places). We were very happy to enjoy pastas and other dishes in the local style. The owner of the restaurant and other patrons made us feel very welcomed and we thank them for their warmth and hospitality!
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01 Novembre 2025
10,0
Excellent to go there several times
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01 Novembre 2025
10,0
Good price, but the place has terrible acoustics and a long wait. Good pork shank Tagliatelle with ragù failed.
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18 Ottobre 2025
6,0
Good food and service. But sometimes that's okay too.
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18 Ottobre 2025
6,0
A place where you can still taste the true traditional Modenese cuisine. Everything was simply delicious—so good we didn't even have time to take photos! The dishes are prepared with top-quality ingredients, respecting traditional recipes and with a care that shines through in every bite. The atmosphere is authentic, family-friendly, and the staff is extremely kind and always available to explain the dishes or offer advice with a smile. A place with history and identity, where you can sense the love for cuisine and tradition. A special thanks to Mr. Cristiano for his kindness, stories, and valuable advice on visiting Acetaia San Matteo. An experience to remember, and definitely one to repeat!
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17 Ottobre 2025
10,0

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