Secchia In Soliera

Home cooking in a rustic setting. Delicious tortellini, baked cockerel and spectacular tiramisu.

An exceptional thing, you should go there every day

Super tagliatelle super for really

Always a guarantee. It had been years since I went and always finding excellent food, excellent atmosphere and a CHRISTIAN host like no other was a spectacle. Congratulations

Typical Emilian trattoria, super fresh typical products, a delicacy, we had a great time, ate divinely well, presence of convenient parking. recommended, well done.

Trattoria with a capital T. As a Modenese I know few places with this quality/price in the province.

We went to this restaurant on the advice of Mrs. Sandra from Acetaia San Matteo and she couldn't have given us better advice! The restaurant is simply wonderful, with walls covered in wood, family photos, red and white checked tablecloths, a sincere place with truly delicious home-made cuisine! It is mainly frequented by locals despite being in the countryside. The owner is Mr. Cristiano who together with his daughter Giorgia and other girls take care of the room, in the kitchen there are the grandmother and another daughter of the owner. As soon as we arrived they welcomed us bringing a small plate with some excellent salami and bread, we had some very good tagliatelle with meat sauce and to say very good I assure you is an understatement, we then had the cotechino which was also delicious and finally a very good tiramisu. Highly recommended place but I advise you to book because it was very full. Thank you very much for the kindness, friendliness and professionalism with which you do your job

I arrive at lunch time without a reservation, the manager kindly finds me a table because some people would have arrived later late . Very helpful, kind and nice person, after the coffee he was kind enough to offer me a bottle of water, for my journey home, for this and for the very good food, I will definitely be back.

Clienti abituali, tutto super abbondante e gustosissimo, tortelloni di zucca super,tortellini in brodo fumanti, faraona che si scioglieva in bocca!

Tutto buono in un' ambiente informale, simpatico e cordiale, ma con una cura particolare su certi piatti, come i tortellini serviti fumanti come si deve e un coniglio cotto alla perfezione.