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Ristoranti
Emilia-romagna
Modena
Soliera
Secchia

Secchia In Soliera

Via Serrasina, 1083 Soliera
+39 059 567130
8,8

Basado en 134 opiniones encontradas en 2 webs

tend

1
Di 30
in Soliera
1
Di 1
di cucina Cucina modenese in Soliera

I clienti commentano i loro piatti di...

ragu dolci salame pasta carne brodo zucca patate semplice tagliatelle caffe mascarpone burro ricotta tiramisu
Cucina modenese
Soliera

Gestione recensioni

Recensioni Nota
Google 1007 9.4
Recensioni Nota
TripAdvisor 373 8.8
A tradition within a tradition. A sincere place where you feel at home. The aromas, flavors, and people of this restaurant are worth more than words. Unique.
Più commenti
in Google
.
22 Luglio 2025
10,0
You can never go wrong with Cristiano. The best tagliatelle on earth.
Più commenti
in Google
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03 Luglio 2025
10,0
Very nice people, they love motorcycle and car racing. Simple place very clean. Honest food. You can come back to try other specialties
Più commenti
in Google
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19 Giugno 2025
6,0
Good traditional cuisine, very friendly staff
Più commenti
in Google
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19 Giugno 2025
10,0
Home cooking in a rustic setting. Delicious tortellini, baked cockerel and spectacular tiramisu.
Più commenti
in Google
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29 Maggio 2025
8,0
An exceptional thing, you should go there every day
Più commenti
in Google
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28 Maggio 2025
8,0
Super tagliatelle super for really
Più commenti
in Google
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25 Maggio 2025
10,0
Always a guarantee. It had been years since I went and always finding excellent food, excellent atmosphere and a CHRISTIAN host like no other was a spectacle. Congratulations
Più commenti
in Google
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23 Maggio 2025
10,0
Typical Emilian trattoria, super fresh typical products, a delicacy, we had a great time, ate divinely well, presence of convenient parking. recommended, well done.
Più commenti
in Google
.
16 Maggio 2025
10,0
Clienti abituali, tutto super abbondante e gustosissimo, tortelloni di zucca super,tortellini in brodo fumanti, faraona che si scioglieva in bocca!
Più commenti
in TripAdvisor
.
19 Febbraio 2025
10,0

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01/07/2025: We stopped on our way back from the sea and we ate very well. We had two tagliatelle with spectacular ragù, a tagliatelle with porcini mushrooms, appreciated by my daughter and I had a very good tagliata di scottona. Recommended

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