Secchia In Soliera

Trattoria with a capital T. As a Modenese I know few places with this quality/price in the province.

We went to this restaurant on the advice of Mrs. Sandra from Acetaia San Matteo and she couldn't have given us better advice! The restaurant is simply wonderful, with walls covered in wood, family photos, red and white checked tablecloths, a sincere place with truly delicious home-made cuisine! It is mainly frequented by locals despite being in the countryside. The owner is Mr. Cristiano who together with his daughter Giorgia and other girls take care of the room, in the kitchen there are the grandmother and another daughter of the owner. As soon as we arrived they welcomed us bringing a small plate with some excellent salami and bread, we had some very good tagliatelle with meat sauce and to say very good I assure you is an understatement, we then had the cotechino which was also delicious and finally a very good tiramisu. Highly recommended place but I advise you to book because it was very full. Thank you very much for the kindness, friendliness and professionalism with which you do your job

For a restaurant I ate very well. All the flavors of the local tradition can be perceived in the dishes.

Excellent trattoria with flavors of the past.

I arrive at lunch time without a reservation, the manager kindly finds me a table because some people would have arrived later late . Very helpful, kind and nice person, after the coffee he was kind enough to offer me a bottle of water, for my journey home, for this and for the very good food, I will definitely be back.

One of the best trattorias in all of Italy. Truly. It's a unique experience. Thank you for everything that we can be your guests.

A welcome with some slices of salami... really good then 2 first courses the famous tagliatelle with meat sauce and pumpkin tortellini with meat sauce... both tops... I highly recommend we will definitely be back.👍👍👍

Old time environment. "Homemade" food that gives warmth and satisfaction. Shank, tortellini in broth, a space ragù!

Clienti abituali, tutto super abbondante e gustosissimo, tortelloni di zucca super,tortellini in brodo fumanti, faraona che si scioglieva in bocca!

Tutto buono in un' ambiente informale, simpatico e cordiale, ma con una cura particolare su certi piatti, come i tortellini serviti fumanti come si deve e un coniglio cotto alla perfezione.