Seafood Bar Piazza Vetra In Milano

Deserves five stars. High level and a wine list at the absolute solid end. Super friendly service and a really cozy atmosphere with outdoor dining. I had the local Costoletta alla Milanese, which was served in an unusually large portion – especially in an Italian context. I will definitely come again.🙏

Absolute recommendation - I've been to a few other local restaurants, but everything is always a little better at della Vetra. The Ossobuco with Risotto Milanese is a special dream, just like the Tiramisu and the Limoncello!

We had very good typical milanese food, great seating and service outdoors and really the perfect dinner in Milano!

Dinner with 3 friends, friendly staff prepared to explain the dishes. We had dinner outside overlooking a beautiful park. Highly recommended!

This place is amazing, the only thing better than the food is the staff, Sophie made our visits so memorable. Must try the vongole, and the 600g beef rib was delicious. Amazing wine list, choices for all tastes and budgets, good recommendations from the staff. Well done everybody involved with running this restaurant, you do it with quality, style, class & warmth. Salute 👋

We had a wonderful experience at this restaurant and would highly recommend. Our waiter Ramit has little kids of his own and made us and our daughter so welcome and comfortable. We tried traditional Milanese dishes as were referred to this restaurant by our hotel. The saffron risotto was one of the best dishes we have tried in our travels through Northern Italy. The Veal Cottoletta was delicious and enormous. They also have a superb wine list. A must try in Milan!

Spring has been slow to come in Milan. Apart from the green trees in the park and the boys in shorts playing football, the evening temperature and evening breeze are still cold, and there is no warmth of spring. Starting from the Duomo, we headed south towards Porta Ticinese. As we approached the ancient Roman colonnade, the number of tourists carrying Primark and Gelato suddenly decreased. Local residents walking dogs and pushing strollers took a leisurely stroll in the park. Young people preparing to enter the nightlife also chatted with cups of Aperol. From the park on the side of the Basilica of Sant'Eustoggio, head to the north exit and discover this old restaurant under the elm trees. I ordered a veal risotto and a glass of white wine that the female waiter looked proud of. Every time I talk about bone marrow, I always think of the delicious taste I sucked from a pork bone in a pot of bone soup my mother made when I was five or six years old. Since then, I have never experienced the fun of bone soup again. The dish arrived. The beef shank was juicy but soft, and it was a perfect match with the bitter, cheese-salty risotto. The wine recommended by the female Waiter is indeed life-like, with the aroma of green apples. Two older tourists sat at the next table. Their appearance and accents looked like an old couple from Western European countries. Because of the old-fashioned stone tiles on the street, the table and chairs they chose were slightly swaying and unstable. The grandfather got up and changed a chair for his wife, then bent down and put a folded tissue under the table leg. He asked his wife softly if she was okay, and then sat down in his own chair with peace of mind. Waiter arrived and graciously accepted the duo's teasing about the wine list being four times thicker than the menu. The elm trees behind the two of them were losing their leaves one after another. Spring has not yet come, but it should come.

Dishes prepared with care, sautéed risotto with gorgonzola cooked very well, ditto for ossobuco with risotto. The only flaw is the wines: the wine list is very long, but when we asked for an important wine like Ruché to pair with these dishes, we were told that it was sold out. This lack motivates the three stars under "Food".

The restaurant is very quiet and expensive and I wouldn't recommend anything better

We come here every year to celebrate the start of spring and the awakening of a new fashion season. The food and atmosphere are not only authentic but also extremely delicious. The pasta seems to be made in heaven where it immediately takes you once you have tasted the first bit. The service (Rafaele) is unique. If you miss out on this experience it is your own fault.