Seafood Bar Navigli In Milano

On Via Savona, where the nightlife mingles with dreams and the approaching evening, there's a quiet, discreet, and sincere corner, it's called Creanza, and it's all a mystery. A charming place, with a gentle taste, that welcomes the traveler with a tender heart. Amidst soft lighting and dancing scents, the senses are ignited and slowly unfold. Melissa smiles, discreet and thoughtful, guides you on your journey, confident and curious. With attentive eyes and light words, she makes you feel at home... with style and pleasure. We enjoyed well-measured tappas, flavors that dare, never too bright, balanced, artfully conceived— like notes on a musical score. The octopus, an embrace of sea and memory, crunchy, decisive, yet sweet, history. The ancient bread, guardian of time, becomes an example in expert hands. Meatballs, vegetable jewels, that challenge the taste buds with ingenious tones. A triumph of garden, earth, and sun, that exults on the plate with shapes and words. Politeness doesn't shout, but whispers and surprises, between sips of wine and slow conversation. A designer refuge among the festive Navigli, where taste is poetry... and the heart stops. A hidden gem that deserves time, for those seeking emotion, and not just a moment.

Very original, delicious, and very tasty traditional dishes. Attentive and friendly service.

Top 5 restaurants in Milan, by far. We had a wonderful time, a perfect evening. It's been a long time since anything like this has happened to us. Kudos to the quality and deliciousness of the dishes, the impeccable service, the professionalism and kindness shown, and the very elegant and authentic venue. Even the background music was pleasant. Highly recommended. We'll definitely be back to try other dishes. The octopus, panzanella, and horse saltimbocca were simply amazing, the caponata was delicious, the creamed cod was delicious. We took a risk with the fried tripe, and it was worth it (I've never tried fried tripe before). It reminded me of childhood dishes and the culinary tradition of Southern Italy. The prices are also below average for what's on offer. Congratulations, truly.