Scjabica Ristorante In

We went for lunch two days ago. A truly wonderful discovery, a seafront venue, delicious seafood first courses, and a truly indescribable eggplant caponata. Excellent value. We'll be back as soon as possible. Highly recommended!

We ate very well, everything based on fresh fish. Impeccable service, exceptional wine recommended by the waiter, the desserts, besides being good, are paintings. Price in relation to what you eat... Very fresh fish.

If you like fresh fish, this is the place for you. They also offer frito misto to go.

A charming, understated, quiet restaurant with a good attention to detail. The location is excellent, just a few meters from the sea and with parking available. The menu is good, and the wine list is impressive, capable of satisfying even the most discerning palate. The quality of the dishes is high, with pairings that bring out the flavors of the freshest ingredients. The presentation of the dishes and the service are excellent. The tuna tartare deserves special mention, with a pairing that will leave a lasting impression on the palate and in the memory: truly excellent. Overall, a very satisfying experience, at a reasonable price. The only negative (unacceptable in my opinion) is the lack of coffee: the restaurant doesn't have an espresso machine. I would definitely return for the food, but I will only do so when they are able to offer guests coffee upon request.

Everything was perfect, from the staff, to the food, to the desert!👌

Excellent value for money, great Alessio, great soul

Perfect dinner, excellent quality and cooking of the fish, light yet unconventional dishes, and a menu with a variety of traditional options. Everything deserves an A+! Minor flaws: the slightly high prices and the minimal, yet interesting, wine list. The best place on the coast.

Impeccable! Excellent ingredients. Super fast service. They really know a thing or two about good food! Excellent and highly recommended, just like Scjabica!

Excellent food, with a 10/10 price/performance ratio. We've been in Sicily for a week, and this is the best day we've ever eaten. We discovered it by chance, and it was a great choice. Congratulations to the chef.