Scjabica Ristorante In

Excellent cuisine in a comfortable environment in the splendid location of Punta Secca and jn gamba staff.

A bit overpriced for what it is. The orange salad is incredible (highly recommended) but the rest of the food I tasted was ok. The gelo di limoni was terrible. Took a super long time to get the bill. Btw google hours are completely off.

The food is excellent, everything is of excellent quality and cooked very well, fast service and very kind staff.

The expert hand of Joseph Micieli is immediately noticeable in the combination of ingredients and the balance of flavours. The environment is not excessively large, but private. A girl served us who was really super kind and helpful. The first course with mussels was superb, however I expected a stronger flavor from the pasta with scorpion fish. The red tuna (off the menu) stimpirata and grilled with black cabbage is very good. The cannoli with ricotta was delicious, worked very well and not too sweetened, and chocolate & coffee, where there was a perfect balance between the sweetness of the chocolate ganache, the saltiness of the biscuit and the bitterness of the coffee.

EXCELLENT fish dinner and very kind and professional staff. What to try? I would say everything. Very balanced and particular, for example, the taste of spaghetti with mussels, profoundly different from the classic dish of the same name that they serve everywhere... anchovies, bottarga, toasted breadcrumbs and lemon zest make it an original and unique dish. So... HIGHLY RECOMMENDED RESTAURANT!

Something special, typical dishes, I recommend trying it at least once

The food was excellent, but a bit pricey,

Good food... I took Sicilian cavatelli with redfish sauce.... good.... and fried fish... well assorted...

I had the opportunity to go to Santa Croce di Camerina for a couple of days, to be precise in the restaurant a stone's throw from where Montalbano's house is in the fiction, we sat down and had dinner, wow... a surprise, an array of exceptional fish-based foods, a roasted octopus on a bed of exceptional potato puree as well as the mixed fried food and...the caponata was delicious. As a first course, spaghetti with bottarga mussel and anchovies which were also amazing. We had already tried it 2 years ago and still the same waiters and chefs. We were welcomed like two years before with a cordiality and kindness that almost made us feel at home among friends. Place with a sea view and... what can I say, we will definitely be back. Thank you... by the way, the desserts are delicious, the ricotta, pear and chocolate dessert as a base is a pleasure.

Excellent food and very friendly service. In June we went without booking, but I think it's better to reserve a table, it's not very big. Dishes always very well prepared and tasty.