Scialai In Siracusa

8,2

Basado en 126 opiniones encontradas en 2 webs


tend

69
Di 565
in Siracusa
9
Di 25
di cucina Cucina siciliana in Siracusa

Gestione recensioni

A very nice restaurant with very attentive and courteous staff. They welcome children and dogs, despite having cats. The food is very tasty and of good quality!
Più commenti
in Google
.
27 Luglio 2025
10,0
Excelente atención y platos deliciosos. Comimos pasta una vez y pescado la otra vez que fuimos. Los preceios son muy buenos y el lugar inigualable. Lo recomiendo.
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in TripAdvisor
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24 Luglio 2025
10,0
It has a nice little courtyard outside where it's quite cool, the first courses are excellent
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22 Luglio 2025
8,0
A large restaurant in the heart of the old town. You can sit inside in the air-conditioned seating or outside in the courtyard. The food comes quickly and is very tasty. No pizzas, but there are many different starters, pasta dishes, main courses, and desserts. You can get by with €20-30, but ours was a bit more expensive.
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in Google
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16 Luglio 2025
10,0
Super good, finally a tomato sauce worthy of the name ;) Nice setting and very kind waitress I highly recommend it
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in Google
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12 Luglio 2025
10,0
We loved it! Paulo helped a lost girl with me. We waited with her until her mom and dad found her. He invited us to eat lunch at his restaurant. The food was delicious and the service was perfect!
Più commenti
in Google
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08 Luglio 2025
10,0
Great restaurant, decent service (there was a bit too little time between courses, but they had no problem putting down a new carafe of wine when there was a fly in ours), tasty local dishes, and good acoustics.
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in Google
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06 Luglio 2025
8,0
Beautiful restaurant in the heart of Ortigia, a stone's throw from Piazza Duomo. Excellent food, top service, with kind, friendly and knowledgeable staff, restaurant divided into 3 areas, all clean, distinct and welcoming. Prices appropriate to the quality of the food (really good). From Trapani to Ortigia (Syracuse), with the welcome of Paolo Oliva (popular, family member of the owner), a passionate historian who cheered us up with a bit of culture, much appreciated, and honored us with a print of the Neapolis theater. Go there
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in Google
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03 Luglio 2025
10,0
It's worth the experience. We'll be back before we leave.
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in Google
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30 Giugno 2025
10,0
Cibo ottimo e abbondante, ingredienti di qualità, locale accogliente, servizio impeccabile. Questa esperienza culinaria è stata molto positiva e ha lasciato il segno! Forse si spende qualcosa in più (ma non più di tanto) rispetto alla media, ma vale assolutamente la pena assaggiare le prelibatezze che propone. Credo sia uno dei migliori ristoranti della zona...o della Sicilia! Non solo un pranzo, ma un'emozione! Complimenti!
Più commenti
in TripAdvisor
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23 Marzo 2025
10,0

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8,2
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Recensioni

Don Camillo

21/08/2025: Among the best restaurants in Sicily (or Italy?). Excellent cuisine with top-quality ingredients, traditional combinations, and no crazy dishes for Instagrammers. Everything is excellent, proving they don't need stars just to brag. We'll definitely be back. P.S.: The chef and his wife are also very friendly and welcoming.
17/08/2025: Excellent restaurant, well-kept in detail and welcoming.
8,1
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Recensioni

Al Mazari

08/08/2025: Excellent restaurant, we had a wonderful dinner. Top-quality products prepared with recipes that reflect Sicilian tradition. We particularly appreciated the attention shown to the customers by both the owners and the waitresses. Excellent advice on food and wine pairings. Every suggestion was invaluable. I recommend trying the shrimp tartare and the Mazara shrimp. We will definitely be back.
03/08/2025: We were booking in advance. However, when we arrived we were waiting 10 min and three different persons were asking if we have a booking. The calamari fritti were the main highlight. The pasta alla Norma (one of the only vegetarian dishes) was somehow acid and I wouldn’t recommend it. The other dishes were average and the best within pasta options was the one with gamberetti. I find it is not worth quality / price.

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