Sciabecco In Imperia

Fantastic, from the outside you don't expect the goodness of what you eat.

Historic pizzeria on the Aurelia, convenient parking nearby, good pizza dough, very rich in ingredients. Standard cuisine, pleasant flavors and well-cooked food. Informal but professional service. Maybe too many tables with a cacophony of noise when the place is full. All in all I recommend it wholeheartedly

Legendary: authentic, typically Italian restaurant in the truest sense of the term, from the welcome to the food...! Extremely fresh fish cooked impeccably (the fried calamari is unmissable), tasty vegetables, excellent gnocchi, exquisite desserts. Mix of Sicilian and Ligurian tradition. Valid and correct quality/quantity/price ratio. Cristina... top!

I ordered the penne alla xabecco and they were a tasty discovery. My wife enjoyed a 4 seasons pizza and was not disappointed. It is the first time we have frequented it and we will gladly repeat the experience.

Very very good pizza and really at very attractive prices. And the dessert at 6€ is sooo good. Lots of people for a weekday.

Don't go on Saturdays or public holidays, they are unable to handle reservations. The pizzas are good. The desserts are good... the rest is normal.

Good pizza, very digestible dough, very friendly staff

Courteous and extremely friendly service, excellent food quality, particularly excellent desserts (the cannoli was really good)

Di passaggio ,ci siamo trovati nel ristorante all ora di punta della cena.Il ristorante era pieno ma i proprietari ci hanno accolto in modo molto gentile e professionale,riservandoci subiti un tavolo per due al centro della sala.Il servizio celere e impeccabile;la qualità dei prodotti molto buona e il prezzo adeguato..Lo consigliamo e sicuramente ritorneremo. Roby e Beppe

Pizzarestaurant aan de Via Nizza 29 , Borgo Foce Imperia waar wij via de via de Passagio defilé Innamorati naar toe wandelden. Eerdere lectuur leerde ons dat in 1983 daar Salvatore Saiola de beste Europese Pizzaoilo van het jaar was. Gezien vandaag de zoon deze rol vervulde hadden we grote verwachtingen. We namen als voorgerecht Antipasta di Mare en vervolgens Pizza 4 Stagione en Pizza Prosciutto e Fiore di Zucca met een Rossese. We zaten vlak bij de open keuken en de houtoven en konden perfect zien hoe alles in zijn werk ging. De pizza’s waren echt fantastisch, perfect gebakken met een hemelse luchtige deeg. De zoon had zoals verwacht veel opgestoken van vader. Onze toch wel hoge verwachtingen werden ruimschoots ingelost. Als we de kans zien komen we hier zeker terug, het pizza bakken is hier een echte kunst.