Sciabecco In Imperia

23/11/2025: There were six of us at the restaurant. It's the kind of restaurant where they don't give you a menu, but bring you everything they've prepared in large quantities. Our lunch lasted about four hours, but it flew by almost unnoticed. I tried to take photos of everything they brought us. For appetizers, we had focaccia with onions, focaccia sardinara, salami with Triora bread, and a cheese plate with mind-blowing jams; for the first course, we had pasta with ragù sauce and sausages; for the second course, we had wild boar with polenta. For dessert, we had two kinds of ice cream (banana and zabaglione) and a crostata pie. Be prepared to eat a lot! We had to give up three (!) main courses (goat, pork, and snails). But of course, we ate dessert. Everything was delicious! We had children with us, and they loved the food too. The place itself is incomparable: you feel like you're in a cliff, but also like you're visiting someone's home. I think this is exactly what real Italy looks like!

27/10/2025: Wonderful, I will definitely be back!