La Capra Pazza In Molini di triora

8,2

Basado en 129 opiniones encontradas en 2 webs


tend

2
Di 10
in Molini di triora
2
Di 5
di cucina Italiana in Molini di triora

I clienti commentano i loro piatti di...

formaggi ravioli antipasti dolci caffe capra lumache fagioli pasta torta more funghi focaccia

Gestione recensioni

Recensioni Nota
Google 1 9.4
Recensioni Nota
TripAdvisor 84 9.8
Good food, nice place, great courtesy and cheerfulness.
Più commenti
in Google
.
02 Maggio 2026
10,0
The atmosphere is welcoming and unique, seemingly created inside a cave, so the space is lit with artificial light. It's still rustic and quaint. The staff is friendly, helpful, and very approachable. The menu offers a wide selection, from appetizers to dessert, with the option of second helpings. The food is fresh, excellent, and well-cooked. The price is €40, including wine, liqueurs, and coffee. Parking is about 150 meters away. Continuing along the road, on the right, there's a fork that leads to a widening of the road, which is now used as a free parking lot. I recommend it. Not suitable for children due to the somewhat limited space.
Più commenti
in Google
.
28 Aprile 2026
8,0
The food is delicious and plentiful, and the atmosphere is beautiful. Go with a group or two and enjoy the welcoming atmosphere.
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in Google
.
26 Aprile 2026
10,0
Excellent mountain food, friendly and welcoming.
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04 Aprile 2026
10,0
Characteristic atmosphere, friendly staff and generous portions
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30 Marzo 2026
10,0
Wonderful and generous Italian cuisine, a warm welcome, I highly recommend it.
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14 Marzo 2026
10,0
There were six of us at the restaurant. It's the kind of restaurant where they don't give you a menu, but bring you everything they've prepared in large quantities. Our lunch lasted about four hours, but it flew by almost unnoticed. I tried to take photos of everything they brought us. For appetizers, we had focaccia with onions, focaccia sardinara, salami with Triora bread, and a cheese plate with mind-blowing jams; for the first course, we had pasta with ragù sauce and sausages; for the second course, we had wild boar with polenta. For dessert, we had two kinds of ice cream (banana and zabaglione) and a crostata pie. Be prepared to eat a lot! We had to give up three (!) main courses (goat, pork, and snails). But of course, we ate dessert. Everything was delicious! We had children with us, and they loved the food too. The place itself is incomparable: you feel like you're in a cliff, but also like you're visiting someone's home. I think this is exactly what real Italy looks like!
Più commenti
in Google
.
23 Novembre 2025
10,0

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