A traditional osteria where you feel at home even if you're a tourist.
Exquisite traditional and seafood dishes and welcoming staff.
We returned the next day.
Good value for money.
Anita Griso
.
11 Dicembre 2025
8,0
Recommended, a place that serves typical Trieste dishes at reasonable prices. We've been there several times and we like it.
Patricia MRG
.
11 Dicembre 2025
10,0
Everything was delicious and the waitresses were very kind.
Fra
.
07 Dicembre 2025
10,0
I called to make a reservation, and the lady replied in a dismissive and arrogant tone that I should call at least three days in advance.
The place is good, but the lady clearly deserves a significant decline in customers! I hope she changes careers.
I respond to the inn's response: I haven't called at all for two nights in a row. It's clear that the inn answers haphazardly, even laughing, which confirms the tone I'd noticed on the phone.
Finally, I submitted the review after a few days because the system only now prompted me to review.
Andrea D'Elia
.
26 Novembre 2025
10,0
You eat very well, not to be missed.
fulvio la bella
.
23 Novembre 2025
10,0
A wonderful osteria where traditional fish and meat dishes take center stage. Everything is truly delicious. A rustic, informal, and warm place to spend a wonderful and delicious evening.
Fair prices and portions, you won't leave disappointed or hungry. Congratulations!
Andrea Busi
.
18 Novembre 2025
10,0
My favorite dish is spaghetti allo scoglio, but I still don't understand why the service charge changes 🤔.
Let me explain: the first time it was huge and I struggled to finish it. The second time I was smaller and I finished it without any problems. The third time I was the same as the second, but at the table next to me it was just as huge as the first time I went.
I felt like a second-class customer.
Another time I went, I found mussels au gratin in the spaghetti. I immediately thought they were leftovers and they threw them in the pot 🤷♂️.
Overall, I like it, I'll go back, and I hope to be served like a first-class customer.
Besides, everything is acceptable because it's a historic place.
Domenico
.
18 Novembre 2025
8,0
Outside, the seating is very comfortable in a plant-filled area. Inside, it's quaint and small, so be sure to reserve several days in advance. We had the sea bream for two and a small appetizer. The fish came with plenty of fresh vegetables, which is rather unusual in restaurants. All in all, decent prices, down-to-earth quality without any unnecessary frills – highly recommended!
Stefanie Zimmermann
.
07 Novembre 2025
8,0
We ate well, with courteous service and a welcoming atmosphere.
Giuseppe Maria Galasso
.
28 Ottobre 2025
8,0
Excellent place, even in the Michelin guide...
Quiet atmosphere, somewhat gourmet food with meager portions.
We asked for a "Friulano" and they brought us a Cabernet... Otherwise, the prices are a bit high, but overall satisfactory.
sumer ball
.
23 Ottobre 2025
10,0
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