Scaraboci In Marciana marina

We had dinner on a beautiful August evening... to our amazement, since it hadn't been requested, we found ourselves on the restaurant terrace, a very quiet and welcoming place, the most beautiful in the restaurant. Excellent food and service. Highly recommended.

Do you guys want simple genuine cuisine but at the same time served with structured and really good dishes? Come here!!! I've been coming to Elba for years and this restaurant has reflected everything I disinherited about good cuisine and service from Massimo and the blonde Valeria, very kind, punctual and cheerful! The prices? Not cheap not excessive but worth it!!! We had a great time Doodle fish appetizer 2 first courses (lobster and cod) Ansonica bottle Sweet bitter coffee €120

We had a really good time. Excellent flavors and combinations (I absolutely recommend tasting all the starters! But not only that), excellent prosecco offered, good selection of wines including half bottles, excellent bread, very friendly service... what can I say, a truly excellent dinner. Michelin recommendation absolutely deserved, perhaps a star would also be in order...

Best cuisine in the area, a level above the alternatives. It deserves a Michelin star.

An excellent restaurant as per reviews. We went there for dinner one evening and wanted to return the next evening. Friendly, competent and welcoming staff. Top quality and well prepared dishes. The wine list is excellent. Really good. I highly recommend it.

A fantastic experience. The food was absoloutily marvelous. The staff so nice and frindly. I highly recommend this place.

The service was attentive enough, but the prices were unreasonably high. During our week of vacation in Mariana Marina, we visited more than 10 restaurants, but Scaraboci was one of the worst. We waited for a hot dish for almost an hour, although at the time of ordering only one table was occupied in the restaurant, for some reason the rest of the people who arrived later than us received their food faster. We ordered baked fish and potatoes, but it was impossible to order for one, they said that it was only possible for two, but the portion turned out to be small, and I didn’t even finish the potatoes, because everything was covered in oil, which gave off bitterness and was completely tasteless. My husband, children and I left the restaurant for the first time in a bad mood and hungry. It's a pity for the money spent. I don’t understand why this particular establishment is in the Michelin guide.

A very warm welcome in a relaxing amtmosphere. Fresh fish and amazing desserts. As usual, order a starter and second dish as main course. My recommendation are: tagliata di polpo and a fish cooked with potatoes, olives and cherry tomatoes. Desserts are simply amazing 😃

For Bugia it is a fixed stop. You eat spectacular baked fish. Not for all budgets. But you know, good fish comes at a price.