Scaraboci In Marciana marina

We had a really good time. Excellent flavors and combinations (I absolutely recommend tasting all the starters! But not only that), excellent prosecco offered, good selection of wines including half bottles, excellent bread, very friendly service... what can I say, a truly excellent dinner. Michelin recommendation absolutely deserved, perhaps a star would also be in order...

Best cuisine in the area, a level above the alternatives. It deserves a Michelin star.

An excellent restaurant as per reviews. We went there for dinner one evening and wanted to return the next evening. Friendly, competent and welcoming staff. Top quality and well prepared dishes. The wine list is excellent. Really good. I highly recommend it.

The service was attentive enough, but the prices were unreasonably high. During our week of vacation in Mariana Marina, we visited more than 10 restaurants, but Scaraboci was one of the worst. We waited for a hot dish for almost an hour, although at the time of ordering only one table was occupied in the restaurant, for some reason the rest of the people who arrived later than us received their food faster. We ordered baked fish and potatoes, but it was impossible to order for one, they said that it was only possible for two, but the portion turned out to be small, and I didn’t even finish the potatoes, because everything was covered in oil, which gave off bitterness and was completely tasteless. My husband, children and I left the restaurant for the first time in a bad mood and hungry. It's a pity for the money spent. I don’t understand why this particular establishment is in the Michelin guide.

A very warm welcome in a relaxing amtmosphere. Fresh fish and amazing desserts. As usual, order a starter and second dish as main course. My recommendation are: tagliata di polpo and a fish cooked with potatoes, olives and cherry tomatoes. Desserts are simply amazing 😃

For Bugia it is a fixed stop. You eat spectacular baked fish. Not for all budgets. But you know, good fish comes at a price.

Ristorante dall’aspetto un po’ “retrò” che si conferma nella semplicità e nella qualità dei piatti. Calice di bollicine di benvenuto e un bel cestino di pane variegato: buon inizio! Polpo al vapore con verdurine: uno dei migliori di sempre. Tagliatelline con ragù di triglie alla Livornese: ben fatto, bilanciato, ottimo. Pescato al forno (dentice) con patate, pomodorini e olive; è il piatto della tradizione: ineccepibile. Per dolce una bella crema catalana servita con frutti di bosco freschi: buona davvero. Gentilezza del personale al top come i tempi di servizio. Conto un po’ salato (135€ senza vino) anche se la qualità c’è tutta. Da consigliare e da tornarci.

Quality, service, atmosphere, everything perfect. We'll be back!