Scalo Farini In Milano

28/12/2024: If I had to evaluate only what I ordered I would have to give two stars but taking the average with the dishes of the other diners I go up to 4. I decided to order from the vegetarian menu which many places add to accommodate customers but in which often (as in this case) do not believe. I literally spent the same amount on a slice of aubergine covered in tomato sauce and two dabs of ricotta that my friends spent on pork belly. I won't even comment on the mushroom barbecue... and there were neither rarities of the ingredients, nor portions or techniques to justify the value for money. The rest of the menu, however, was spectacular, with interesting dishes such as blueberry tagliolini with cuttlefish. The desserts are good and since we are in the era of social media, preparing tiramisu directly at the table becomes a spectacle worth posting. The wine cellar is excellent. Intimate place but be careful not to end up near the kitchen otherwise the chef will insult you as well as the dishes. Worth trying again in the omnivorous version and with the table in the main room :-)

25/12/2024: Wonderful place with homemade and fresh food, lovely service.