16/05/2026: Great experience! The food was plentiful and high-quality. I recommend it.
16/05/2026: I was a bit disappointed, mainly by the organization and the wait staff.
The food is worth it, both in quality and quantity.
The kitchen, the chefs, and the non-waiting staff are definitely 5-star.
Everything else, however, needs a rethink...
They sat us in a place they had indicated, and at least three times, a different waiter, passing by, bumped into my chair. The spaces between the tables were very narrow; I don't understand why the other half of the room after the bar, which was almost empty, wasn't offered to us.
During the appetizers, no dish was left for the mussel shells...
It's the first time this has happened to me, but at the end of the seafood appetizers, no napkins were brought (they were at the other tables, so it was definitely an oversight by the person serving us).
We had to ask for cutlery several times because, every time we changed plates, they'd take it away, but then when they brought the next course, they'd leave it without the cutlery...
Finally, the coffee... it's fine for me to go get it at the counter, but at least keep the service staff's waste bin, located in the center of the counter where you can get coffee or liqueurs, closed (I won't go into detail about where you could have placed it to better organize the space).