Sazi e Sani In Catania

The sweet potato fries were great. We ordered three pizzas, each Neapolitan-style. Very good, as befits Sicily, one of them with pistachios, bacon, and beetroot.

It could use some updating but the pizza is always top notch.

Well made pizza. Had crudo e burrata, that had sophisticated flavours. It was topped with generous amount of chopped pistachios, but those felt sharp when eating the otherwise soft pizza. Many seatings available. Modern interior. Chill atmosphere.

Devilish pizza - delicious! Great place, I recommend it :)

Very good pizza, I recommend it.

I was tempted by the excellent Google reviews, and I wasn't disappointed. Perfect dough, high-quality ingredients, and attentive service. Exactly what Italian pizza should be like. They open in the evening; I arrived 30 minutes after opening, even on a weekend. I managed to get a table without a reservation, but I'd recommend making one in advance. It was delicious. Thank you.

Disappointing. I ordered a meat-based pizza (with pulled pork), and thus expected this to be a normal (i.e. red) pizza where every bite is full of pulled pork flavour. Instead, I got a cheese-based pizza with some pieces of meat scattered on it, where every bite tastes like cheese, with maybe a slight hint of pulled pork. This disappointed me. My girlfriend ordered a devilish pizza, which was fine, but certainly nothing special. It had 'piccante' in the name, but was not spicy at all, and just tasted like a red pizza with nothing special. The pizzas cost 14 Euros, and for that price, we expected something more. The menu was also hard to read, as it requires a QR code and you can read approximately one pizza's ingredients (which are sometimes hard to understand as they use specialised words or untranslated words, and there are usually no photos) on your phone's screen, which makes it very hard to compare pizzas. All in all, a reccurring theme in Sicily's restaurants is that the dishes - to us - lack flavour and therefore keep disappointing us, so maybe this is our problem and not the restaurant's fault? The desserts were nice though. The staff did ask if everything was alright, and seemed genuinely interested in feedback, which is very positive. The atmosphere - inside was huge and completely full, so we can't comment on that, outside we sat next to a road with cars and motorbikes, and it was quite hot. There is also music from the nearby park which is very audible, which can be a positive or a negative.

It was really brilliant experience. Super polite and careful service. Amazing pizza. Recommend this place. Local wine was also tasty

abbiamo provato questa pizza molti anni fa all’apertura del locale e la ricordavamo eccellente, sebbene il personale di sala e l’accoglienza non fossero delle migliori. La riproviamo oggi dopo molti anni e che dire? Pizza nella media, ristorante molto grande, forse troppo per un locale che desidera collocarsi in una fascia medio alta. La gentilezza del personale di sala però fortunatamente non è quella di un tempo.

Buono e digeribile l'impasto così come la Pizza Zucca e Cacio. La parmigiana mi ha lasciato perplesso; al centro della pizza è presente una burrata che, a mio personale parere, copre troppo gli altri ingredienti compreso le melanzane fritte che dovrebbero essere le regine di un piatto come la parmigiana. Tornerò a provarne altre. Il personale attento e gentile.