ChatGPT Perplexity
Inizio
Ristoranti
Friuli venezia giulia
SAVIAL

SAVIAL In

Campo S.Niceta,14
+39 0431 85160
6,9

Basado en 189 opiniones encontradas en 2 webs

tend

I clienti commentano i loro piatti di...

pesce pizza antipasti cozze fritto vongole gnocchi dolci caffe tiramisu freddo pasta risotto sorbetto more
Altre cucine, Italiana, Mediterranea, Pesce, Pizza e Pasta

Gestione recensioni

Recensioni Nota
TripAdvisor 506 8.2
Recensioni Nota
Google 180 8.4
Super cozy location and delicious food
Più commenti
in Google
.
22 Gennaio 2026
8,0
Top quality food and service in the heart of Grado.
Più commenti
in Google
.
29 Ottobre 2025
10,0
The food was very good, but you have to order side dishes separately, which makes it expensive. The food itself came quickly, but if I have to wait 20 minutes for a waiter to notice my wallet on the table and I want to pay, while I'm one of six guests, I'm not going to applaud it.
Più commenti
in Google
.
28 Settembre 2025
6,0
Very tasty pasta and good seafood. Great atmosphere and excellent service.
Più commenti
in Google
.
28 Settembre 2025
10,0
Great atmosphere and very good food
Più commenti
in Google
.
26 Settembre 2025
10,0
Always our absolute favorite place in Grado!
Più commenti
in Google
.
22 Settembre 2025
10,0

Ristoranti simili a None

6,9
115
Recensioni

Pata Pizza

05/11/2025: Very convenient, fast and tasty! It's nice to watch how they prepare your pizza or something else from a large assortment! The main thing is that it is fresh, high-quality and ... tasty! Thank you guys and girls! I recommend it to tourists - you won't regret it!!!
03/10/2025: Everyone's always super friendly, the prices are fair, the service is fast, and Roberto (I don't know him personally, but I've heard that's his name) makes the pizza right in front of you. When I'm in Alghero, I always go there.
6,9
544
Recensioni

La Grotta

24/09/2023: …now a fixed stop, the best restaurant on the island! Delicious appetizer, sublime lobster and also the following day we tasted the spaghetti with clams and bottarga, top!! Ferdinando always welcoming and kind.. You pay for quality and excellence! We'll see you again soon
17/09/2023: Dopo un’accoglienza molto cordiale da parte del proprietario Fernando, scegliamo teste di calamaro “incattivate” una vecchia ricetta che i pescatori dell’isola hanno tramandato di padre in figlio di primo Linguine cacio pepe e cozze indimenticabili e un “capone” al forno con le patate e pomodorini, un pesce locale della famiglia degli scorfani, pulito al tavolo in modo impeccabile da Giovanna Conto adeguato alla qualità del cibo Bravi

Invita un ristorante

Il tuo browser non ha questa funzionalità