SAVIAL In

14/07/2025: Pleasant environment, very bright, elegantly played on shades of white but with linear simplicity, without pretensions. The view of the sea is beautiful, with the shoreline about fifty steps away. The spaces are also acceptable, with a significant number of seats which still leave the essential minimum of privacy. We stumbled upon it by chance, attracted by the location, but we found efficient and discreet service and a chef with the right and concrete ambitions. We tasted the appetizer of fried calamari puntillas (pink calamari): very good, they would have been perfect if fried for a dozen seconds less. Rich in strong flavours, but expertly balanced, fettuccine with mussels and pecorino on bean cream. I will come back even just to re-taste this first course. The cod with gorgonzola cream and black cabbage is also excellent. For the wine by the glass I entrusted myself to the waiter, who brought me a Chardonnay whose label I unfortunately did not memorize: however, I appreciated the quality (medium body, as I like it, good bouquet of white flowers and discreet overall harmony) in relation to the low cost. The three young waiters were helpful, smiling and professional, among whom I particularly thank Marta, who immediately put us at ease. The place is all perfectly accessible. Including the services, which I found to be impeccably clean (but we are out of season: I hope they maintain the standard even in summer, when there will be 200 seats), including the room reserved for the disabled, adequately comfortable even in a wheelchair.

24/06/2025: Very nice restaurant, excellent spaghetti with clams. Friendly staff and prices in line. Recommended!