Sauris & Borc de Bria In Milano

Very nice, typical and welcoming Friulian restaurant. Excellent food, good choice of wines Excellent service

Excellent quality of food, attentive service, a very pleasant discovery! I'll be back for sure.

Very good price, light meat platter and excellent subscription with horseradish, traditional Carnic dishes well represented, good quality house merlot. Quiet even for a business lunch, no rush given by the service.

If you want to find a great place to eat that is unique and out of the way, you have to go here. You will have amazing food typical of the Friuli region in northeast Italy, in a wonderful atmosphere and will be really happy you came. But it is very hard to get to with public transportation, so plan to use a car service. I have been coming to Milan for 25 years and have eaten in many places and can tell you it is truly exceptional.

Precioso pequeño lugar, bastante pequeño, así que reserve con antelación (puede contactar con ellos a través de Whastapp). Fuimos aquí para cenar en familia y estábamos muy contentos! Tenía el plato antipesto, y algunos platos principales y postre. Lugar muy amable, personal encantador y sin duda volvería de nuevo!

Lovely little place, rather small, so do book in advance (you can contact them via Whastapp). Went here for dinner as a family and we were very happy! Had the antipesto platter, and some main courses and dessert. Very friendly place, lovely staff and would definitely come again!

Fantastic experience! Really beautiful place, impeccable service and exquisite food! We will definitely be back

Lately it's difficult to leave a restaurant fully satisfied. This is not the case. We ate really well from starters to desserts. Mirko, the owner, demonstrates passion and love for what he does and it shows.

Quality products, comfortable environment

Piccola osteria vicino a via Padova, dove è possibile gustare piatti tipici della tradizione friulana in ambiente rustico e accogliente. Formula aperitivo con taglieri e drink incluso a buon prezzo, con vasta scelta tra vini, drink e birre friulane. Il menù alla carta offre diversi antipasti, primi e secondi. Dopo aver gustato degli ottimi taglieri di salumi e formaggi con marmellate, cipolle al balsamico e crostini, abbiamo scelto di provare qualche piatto friulano che non conoscevamo come i blecs con funghi, gorgonzola e mandorle e il frico morbido (patate, cipolle e formaggio montasio). Buono e croccante anche il guanciale di Sauris. Tutte le portate sono state apprezzate, accompagnate da un buon vino rosso e amaro friulano a conclusione. Servizio veloce e conto onesto. Il gestore è stato accogliente e disponibile a gestire le esigenze di un gruppo numeroso. Esperienza più che positiva.