Sasso Stefani In Valstagna

Chosen at random for dinner after returning from the mountains, this osteria turned out to be a pleasant surprise. Excellent food at fair prices, very friendly staff, just steps from Valstagna. The atmosphere is "spartan" but truly welcoming. I hope to return!

It's a quiet environment, very good cuisine, simple but well-prepared. Dimitri and Luca are very good and very kind. Go there and you will return.

That was a real surprise! I found it thanks to Google; otherwise, I never would have come here. We ate macaroni all'erbe (a kind of pesto) and spaghetti amatriciana. They were absolutely amazing!

We had lunch for four. The food was excellent, as was the service. The atmosphere was small but welcoming. We'll definitely be back.

Country inn - the food was very good - excellent coffee

Intimate venue, fantastic managers, simple, genuine and abundant food, perfect quality and price

It's amazing to accidentally discover a simple yet comfortable place. The waiter was excellent, fast and attentive. The place was clean and the food was good. Well done, everything was excellent.

A charming and intimate restaurant with a welcoming atmosphere. The traditional food was excellent, and the staff was courteous and helpful. The only downside was the surcharge on the platter because we'd asked for one, even though there were four of us. The platter was a bit larger, without any prior notice. Furthermore, we were mistakenly served baccalà alla vicentina instead of the creamed baccalà we'd requested, a dish significantly more expensive than what we'd ordered. This unfortunately left a bitter taste in our mouths, but overall, the restaurant is good and the experience was positive.

A small, village-style restaurant, suspended between the atmosphere of Sorrentino, Guadagnino, and Dolan films, where highly traditional style and cuisine combine with something completely and pleasantly unexpected. Osteria Sasso Stefani, especially for those who enjoyed small picnics or lunches with their grandparents in the 1990s and 2000s, becomes an extension of home, where you can find reassurance and refreshment with rustic dishes prepared with passion, in a simple yet warm atmosphere. We had the opportunity to try the creamed cod (request a second helping at the end of the meal, it leaves your palate in a state of delight), the bigoli with duck ragù, and the cod Vicenza-style. Slayed

The atmosphere is simple, reminiscent of the old days. Very friendly service, more than fair prices, and generous, delicious food.