Sasso della Cajana In Rocca san giovanni

Thanks Marino for taking care or Eduardo and Sofia.

Both the staff and the fish they brought us were excellent, it's a shame we had a rainy and windy day, but it was a positive experience anyway.

Amazing place, very tasty food, good service, amazing views

A unique and extraordinary place, worth it for that alone: ​​a very good set menu dinner, with discreet and unobtrusive staff. Beautiful and delicious.

We were a bit skeptical about trabocchi—we'd been told they were overrated—but we didn't want to miss out on such a unique experience, so we went to Sasso della Cajana, on the recommendation of fellow Romagna residents (so we're picky folks :-)). Top marks! The atmosphere is as authentic as possible, not too big (book ahead!), and the food is superb, cooked in the essential way you'd expect from such a place—simple yet meticulously prepared and plentiful: a cold appetizer with five different bites, a hot appetizer with mussels and clams, and the famous Abruzzo stuffed mussels; spaghetti alla chitarra with a white fish sauce, exceptional, among the best we've ever had; fried catch of the day (you could see and taste it); and the house wine, very decent and included in the price (honestly, from what we've read, it's the least expensive of the trabocchi), as are the homemade bitters and limoncello. The service is calm and appropriate for the friendly atmosphere. To top it all off, the owner, Marino, was attentive, thoughtful, and generous. We wanted to pay for the extra carafe of wine, but he wouldn't hear of it. I repeat: 10 out of 10!

The atmosphere was very charming, just as I expected. It was a unique and excellent experience. The staff was friendly and helpful. The food was excellent and the price/quality ratio was excellent for the menu. I highly recommend it.

Very nice place, friendly and professional staff, excellent food quality/price ratio. Recommended.

A truly excellent (very fresh) fish dinner, served in large quantities. All in a very characteristic setting (a trabocco) and topped off by friendly staff, especially the owner, who managed to find me a table even though I hadn't booked. More than fair price.

Wonderful experience, delicious food, wonderful location, and very friendly staff. Mr. Marino was really nice. We ate a lot, but the food was very light. Everything was beautiful!!!

Nice place, unfortunately we were passing through and couldn't eat.