Sasso del Locco In Abbadia san salvatore

Truly an excellent restaurant that you wouldn't expect to find attached to a hotel! Unfortunately, the dining room is typical of hotel restaurants, and it's a real shame because the food and service deserve a warmer, more welcoming, and perhaps even more distinctive setting. The dishes are prepared with excellent ingredients and beautifully presented, the wine selection is good, and the service is very courteous and professional. We will definitely return and I recommend it to anyone vacationing in Abbadia.

We went there twice for dinner this week and enjoyed both the dishes we chose and the kindness of the staff. The tagliata, the maltagliati with cream of courgettes, and the flans were all excellent and definitely worth a try for anyone visiting Monte Amiata.

A weekend escape from Rome's scorching heat gave us a wonderful and, above all, delicious surprise when my family and I chose to have lunch at this jewel in Abbadia San Salvatore. We were greeted with a dazzling smile from the owner, who, when asked if it was a problem to bring our poodle, replied, "You can take her off the leash, she's welcome!" It had already stolen my heart. From there, impeccable service and amazing dishes, whose simplicity embodied refined flavor with gourmet presentations, first courses featuring homemade pasta, and fresh, top-quality ingredients. From appetizer to dessert, a carousel of flavors. What more can I say? Don't miss the chance to try it; for me, it's the highest honor! Added to my favorite restaurants, I hope to return soon!

Everything very good and great service, thank you

My girlfriend and I ate here not long ago. I know the place well (which never disappoints), while for her it was the first visit. The welcome was stellar, the environment is very well-kept and the waiter Emilio was very competent, professional and attentive to satisfy our every need. The menu is innovative and full of options for all tastes, the dishes certainly differ from the classic and repetitive culinary proposals of the area. The dishes we chose were exquisite and of excellent quality. The wine was sublime. We really appreciated the fact that the chef Maurizio came personally to make sure that we liked the dinner. We will definitely be back! A sincere thank you to all the staff, keep it up!

Found by chance on my tour of the villages of Tuscany. A very pleasant discovery. In this place I ate one of the best tagliata I have ever tasted. Truly an experience to repeat. Truly impeccable service. Kindness and cordiality

A superior level.. highly recommended

Exceptional. Excellent service.

Alloggiando al Piccolo Hotel Aurora dopo una giornata a spasso abbiamo deciso di restare a cena al Sasso del Locco. Abbiamo trovato un ambiente molto accogliente. Il proprietario e il figlio gentilissimi. Per non parlare della battuta con spuma di parmigiano e tartufo bianchetto fresco. Ottimi sia gli gnocchi al polpo e la tagliata. Buona cantina. Peccato vivere a 8 ore di macchina da S. Salvatore Abbadia. Prezzo adeguato. Marvi

Abbiamo mangiato benissimo, materie prime di qualità, piatti semplici ma cucinati e impiantati con molta cura. Lo staff è gentilissimo; il vino molto buono. Consiglio vivamente!