Amazing food and amazing service. My wife and I were staying at the hotel next door and thought we can try this place and we are so glad we did. The pizza was amazing and we also had their house special steak dish and it was very tasty. One of the best mushrooms I ever had. The owners were very sweet! We are lucky to get a seat that allowed us to watch the pizza chef make the pizza and it was pretty cool. He was so passionate. Highly recommend! We also got their tiramisu and I would say it was one of the best I had in italy.
Christon & Abinaya Bernard
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20 Settembre 2025
10,0
Excellent food and service. Kind servers, great experience.
Penny Lane
.
17 Settembre 2025
10,0
We had dinner at Saskia and loved it. The food was delicious, we received excellent service, and the prices were very good too. I can't say enough good things about this restaurant.
Alvaro Rodriguez
.
16 Settembre 2025
10,0
Very low-key spot with great service and great food. Mushroom and potato soup is great on a chilly day and their "volcano" pizza is super flavourful. We came multiple times during our stay
Jordan Camirand
.
14 Settembre 2025
10,0
Delicious pizzas made fresh in a wood-fired oven, large, and reasonably priced. Plus, without a doubt, the best tiramisu we've ever tried. A good choice.
Laura Aguilar Orayen
.
11 Settembre 2025
10,0
Like coming home. Fantastic service, a very good house wine and a very warm and casual atmosphere. Recommended.
Christoph Ansorge
.
04 Settembre 2025
10,0
Super friendly and attentive service. My request for lactose-free food was deliciously accommodated by the kitchen. The tagliatelle with salmon was delicious, as were the other dishes. We'll be back! The parking in front of the house is also perfect!
Frank Vogelskamp
.
02 Settembre 2025
10,0
Among the best pizzas, perhaps the best, in Val Gardena, at prices as fair as in the city. The pizza chef is particularly skilled at rolling out the dough, which, thanks to the leavening process, is incredibly flavorful and easy to digest.
The cooking is monitored constantly in a wood-fired oven, and the pizza is crispy without any carbon residue.
A true master pizza chef!
Gaspare Galati
.
01 Settembre 2025
10,0
Very attentive and good food.
Choose a table in front of the oven and you'll enjoy watching the pizzas being made!
Lluís Roura
.
31 Agosto 2025
8,0
Great restaurant. I come here for the fourth time in a row. Delicious venison carpaccio, delicious pork shank, very tasty salmon, excellent pizza, good choice of beer. The price is reasonable.
Николай Иванов
.
25 Agosto 2025
10,0
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