Sara Bar Pasticceria In Milano

04/01/2025: Although I enjoyed the experience of dining at Da Giacomo, I have to knock a star off as the food did not match either expectations, nor the high price tag. I must commend the service as we had a lovely waitress who was attentive and funny, a total pro. The atmosphere for me, also, was top notch. Beautiful old world glam, chandeliers and waiters in crisp white livery. The wine we had recommended was fantastic. Lastly, the food. The oysters were lovely. I had the poached egg starter (under seasoned and lacking somehow) and the Spaghetti Vongole (gluey and overly salted). My partner had the baked scallops and tortellini with raw prawn, both of which he liked. Dessert was a real let-down: we had the chocolate cake which we found to be dry and lacking in style and richness.

04/01/2025: Historic restaurant in Milan, the environment has its own charm and the welcome makes us feel at ease. The service was excellent as were the dishes we ate. We will be back, the only small complaint perhaps is the portions, but we will be back!!!