Saporito In Roma

very nice restaurant, hospitable service and delicious food. If I have the opportunity to return to Rome I will definitely stop by this restaurant

highly recommended restaurant, very kind waiters, especially Luca

Nice place and very plentiful food

very nice place, nice and very helpful staff

A pleasant discovery in the heart of San Lorenzo! At Saporito you immediately feel a welcoming and familiar atmosphere, perfect for a dinner with friends or as a couple. I tried some of their main dishes and was really satisfied: I started with a Roman artichoke cooked to perfection, tender and tasty as tradition dictates. Followed by a creamy Cacio e Pepe, balanced in flavor and with just the right amount of pepper - simple but done properly. The Neapolitan pizza could not be missing, with a light and well-blended dough, a high crust and quality ingredients: it melted in your mouth. And to end on a sweet note, some hot and delicious Nutella donuts... a real treat. The service was courteous and fast, and the prices were honest for the quality offered. I will definitely be back!

Very good homemade ravioli, however 5 on the plate for 14€ left us hungry... barely finished, the plate removed while the person in front continued to eat... the same barely finished, mouth full, plate removed even though there was practically no one in the room... We arrived at 8 p.m., at 8:30 p.m. outside! McDonald's couldn't have done it any faster!

Tasty appetizers and good hamburger

Luca welcomed us like lifelong friends, making our company dinner (hosted by the generous Gabriele) a perfect experience. Warm atmosphere, true hospitality and a simply perfect carbonara: creamy, tasty, perfectly crispy bacon.

Il personale è gentilissimo e il servizio fantastico, il cibo molto buono e il conto corretto rispetto quanto mangiato. Ci tornerei sicuramente.

Ampio spazio esterno semi riparato con funghi qua e là, ma in pieno inverno, non sempre in tutta l’area si sta al calduccio. Buone le bruschette al pomodoro mentre nella media e nulla di che i fritti (olive ascolane, supplì e crocchette di patate). Squisita la pizza con cornicione ripieno di ricotta e bella piccante quella alla diavola con base margherita e grosse fette di salame. Compresa una bibita abbiamo pagato, per un menu fisso, € 25. Servizio un pochino lento, ma eravamo una grande tavolata. Gentile la cameriera Stefania, cordiale Marco alla cassa e complimenti al pizzaiolo algerino Junes.