Sapori Solari In Milano

Kind and professional. Excellent cured meats

Nice experience, a surprise. I found quality raw materials and good wine labels all served in an informal and peaceful environment (the sore point is the cold that comes through the door but I believe that with a little care it can be resolved). Well done, I'll be back

Courteous service, they also solved our reservation problem very well, good quality wine and platters.

Excellent cured meats and service, a little something to improve on waiting times... I will definitely return

Nice place, good food, the only (small) flaw is that they kept bringing the cutting boards without waiting for us to finish the previous ones so I felt pressured and I didn't enjoy the cold cuts to the fullest. Compensated by the availability of Francesca, the communications officer who was very kind in guiding me through the pre-booking.

Nice bistro, focused on high-level delicatessen products with refined origins. Varied offer, which includes cold cuts, tartare (including fish), hamburgers and hot second courses Definitely NOT a place for vegetarians or vegans. List of allergens present. Excellent cellar, with prices appropriate to the labels offered, possibility of asking for wine by the glass.

Good place, exquisite cheesecake and meatballs to repeat

An address full of charm, the meat in all its forms is incredible, an excellent moment shared in a great atmosphere Grace

Excellent food, fantastic staff, I spent a wonderful evening with my girlfriend.

Locale molto piccolo . 20 coperti in tutto nello stesso momento . Menù : ci fanno inquadrare il QR code . C sono varie tipologie ma nessuno ha detto ) idem con altri lieti ) che il menù corretto non era quello che stavamo guardando. Quindi anche lì bisogna avvisare il cliente poiché dopo minuti impiegati per la scelta del piatto, sentirsi dire : no, non era quello il menù da guardare… anche no! Staff molto molto Giovane . Cortese sicuramente. Molte chiacchiere e risate nel retro bancone durante l attesa delle pietanze . In cucina due cuochi di cui uno senza copertura del capo ( importantissimo per un’igiene corretta). La carne era buona . Abbiamo assaggiato le polpette la pluma e la tartare. Le polpette consigliate non mi hanno entusiasmato . Evidentemente fritte nell’ olio non cambiato perché erano scure scure ed un po’ amarognole . Le bistecche : site in una vetrina a vista . Consigliate ma senza prezzo quindi ATTENZIONE. Perché la mia è costata 96 euro 💶 . Un buon cameriere avvisa anche il cliente in modo da non avere sorprese alla fine del conto.