Sapori di una Volta In Venaus

29/06/2026: I ask for a caprese. Shortly after... "We're out of buffalo mozzarella, but if you want, we'll make it with burrata." "Okay!" Shortly after... "We're out of burrata, no caprese." But don't you have mozzarella at a pizzeria? I settle for a first course, with octopus ragù. It must have been a relative of mozzarella because there was very little, almost none at all. The sauce was tasty overall but lacking in substance. Half a liter of water: 2.70, plus Ferrarelle, which you must really like. 1 first course, 1 hamburger, good, 2 half-liters of water... 47.50. Do as you like.

26/03/2026: I was there with my family on March 25, 2026. We had a wonderful time, and found the staff to be courteous and professional. The food was excellent. Greetings and special thanks to Francesco and Giovanni. Highly recommended.