The octopus tiella was EXTRAORDINARY, like all the others we tried during our vacation near Rome. We stocked up to take back to Milan so we could enjoy a bit of the Pontine coast at home. It's definitely a must-try every time we visit Rome.
STEFANIA FRANCI
.
28 Luglio 2025
10,0
I have a true adoration for traditional popular savory pies and after having tasted many of them, for me the podium is composed of Ligurian pies (the one with chard from Genoa or the green Ponentena) and the tiella di Gaeta that in this place in Rome I find very good for a crust with a perfect dough, not too bready to leave room for the filling
HIGHLY RECOMMENDED!
Gabriele Gallareto
.
06 Luglio 2025
10,0
Everything is so good, we want more to try.
stephane FELICI
.
04 Luglio 2025
10,0
I sapori di Gaeta is a point of reference for my lunch breaks. The cuisine is very good not only for the attention to the choice of raw materials but also for the care in preparing them. It is definitely the place where I really have the feeling of not only eating tasty things but also of high quality. Well done!
Veronica Lilla
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13 Giugno 2025
10,0
This was a really lovely spot - would really recommend if you’re staying in the Trastevere. The traditional Gaeta pies are delicious and really gives you a taste of southern Italian cuisine outside of pasta and pizza. The people really look after you and the ambiance is lovely and is so reasonably priced. Grazie mille!
Aisling McGee
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10 Giugno 2025
10,0
Food was amazing, service was even better. Owners were super friendly and accommodating.
Tori Kaufman
.
31 Maggio 2025
10,0
Excellent place to find the tielle of Gaeta, good ingredients and strong flavors, excellent tiella al polpo. You can eat inside and there are also wines in bulk to take away.
John Ueda
.
26 Maggio 2025
8,0
Everything I ate was good and tasty. If it were close to home I would not hesitate to try something else. It gives me the idea that it is a business that works a lot with take-out. Inside, however, there are simple tables where it is allowed to consume on the spot.
DENIT33
.
17 Maggio 2025
10,0
I've been there twice, the first time I had the tiella with octopus and once with escarole, I also always have them in Gaeta in a very famous place there, they are absolutely on par, in fact, better, and then on another occasion I had a first espresso of spaghetti with fresh anchovies, very good, it reminded me of what they do in Sicily. Well done and well done, congratulations...:)
Alberto Sodani
.
12 Maggio 2025
10,0
The foods are delicious and genuine. The best Tielle I found in Rome. A real pleasure
Antonella Ceccaroni
.
20 Aprile 2025
10,0
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