Sapori Del Bosco In Prato

Very welcoming environment. Really excellent and well cooked meat. Impeccable service. Highly recommended

I recently had the pleasure of dining at a restaurant that is passionate about red meat and fine cold cuts, and the experience was simply unforgettable. The menu offers an incredible selection of meats from different prized breeds, cooked to perfection. Each dish is a journey through flavors, with meat that melts in your mouth and a perfect balance between tenderness and flavor. The cold cuts, from different regions, are another strong point of the restaurant. Hams, salamis and bresaola of the highest quality, all with an intense and aromatic flavor, accompanied by selected cheeses and homemade sauces. Each course is a sensory experience that demonstrates the care and dedication with which the products are chosen. The atmosphere of the restaurant is welcoming and informal, but with a touch of elegance that makes the environment perfect for any type of occasion. The service is attentive and professional, always ready to recommend the best pairing with the dishes. In conclusion, if you are a fan of red meat and fine cold cuts, this is the place for you. A restaurant that never disappoints, where every bite tells the story of a culinary art passed down with passion.

Great service and even better food.

Excellent discovery, exquisite meat cooked in an excellent way. Fantastic cold cuts and cheese platter!

Very high quality meat, the owner is very knowledgeable about meats and wines

Excellent selection of meats, cooked properly for a top experience, Florentine steak specialty, but also other cuts such as fillet, steak, ribs... no first courses, you can find cold cuts and cheeses and various desserts at the end of the dinner. Hospitable and kind staff and owner. Highly recommended.

Small, intimate and welcoming, kindness and professionalism! Excellent products! You have to book! We will be back and highly recommend it!

Professionalism and excellent raw materials are the strong point of the restaurant.

Sono stata in questo locale ieri sera per la cena della mia azienda . Menu’ ricercato a base di affettati particolari e formaggi spettacolari .. serviti su taglieri di legno e accompagnati da miele per i formaggi … Simone ci ha spiegato tutto quello che stavamo per mangiare e consigliato la sequenza dei formaggi per poterli assaporare meglio… vogliamo parlare delle bistecche?? Mai vista una selezione del genere … anche queste consigliate in base ai nostri gusti … vino della casa ottimo … contorni semplici ma buonissimi … chiudiamo il tutto con cantucci fatti in casa e vinsanto della zona …. Consigliatissimo!!!

Locale piccolo ma accogliente con personale accogliente. Antipasto eccezionale con salumi particolari e formaggi molto buoni. Bistecca ottima . Buona la carne e ottima la cottura. Cantina molto varia. Prezzi nella norma per la qualità.Molto buoni anche i dolci